{"id":5871,"date":"2024-01-09T17:43:36","date_gmt":"2024-01-09T16:43:36","guid":{"rendered":"https:\/\/restaurantestjames.com\/?page_id=5871"},"modified":"2026-09-02T10:23:15","modified_gmt":"2026-09-02T09:23:15","slug":"canalejas-menu","status":"publish","type":"page","link":"https:\/\/restaurantestjames.com\/en\/events\/canalejas-menu\/","title":{"rendered":"Pontejos Menu"},"content":{"rendered":"\t\t
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Pontejos Menu<\/span><\/h1><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tPaella Menu n\u00ba1<\/span>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tCelebration Menu n\u00ba2<\/span>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tCelebration Menu N\u00ba3<\/span>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tCelebration Menu N\u00ba4<\/span>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tCelebration Menu N\u00ba5<\/span>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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STARTERS<\/h4>

(Assorted dishes for sharing, one menu portion for every four people)<\/h6>

Iberian ham croquettes with vegetable chips<\/p>

Tomato salad with sweet onion and tuna flakes<\/p>

Small Andalusian-style fish with free-range egg and garlic bread<\/p>

\u00a0<\/p>

PAELLAS (your choice)<\/h4>

Rice Se\u00f1oret with squids, mussels, lean pork, chicken, vegetables shrimps and cuttlefish<\/p>

or<\/p>

Black paella with cuttlefish<\/p>

or<\/p>

Garden rice with seasonal vegetables<\/p>

\u00a0<\/p>

DESSERT<\/h4>

Traditional cheesecake<\/p>

Coffee or tea<\/p>

\u00a0<\/p>

DRINKS<\/h4>

White wine Verdejo or Red wine Rioja Crianza or Refreshment or Beer<\/p>

Mineral water<\/p>

\u00a0<\/p>

Price per person: 58.00 Euros
Minimum guests: 8 People<\/i><\/p>

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STARTERS<\/h4>

(Assorted dishes for sharing, one menu portion for every four people)<\/h6>

Iberian ham croquettes with vegetable chips<\/p>

Eggplant with white truffle honey<\/p>

Andalusian-style baby squid<\/p>

\u00a0<\/p>

MAIN COURSE (choice of)<\/h4>

Rice a banda classic with garnish of fish, potato and carrot in sauce<\/p>

or<\/p>

Croaker al meniere with almonds and saut\u00e9ed vegetables<\/p>

or<\/p>

Smash Burger with provolone, arugula, dried tomato mayonnaise and guanciale with fries<\/p>

\u00a0<\/p>

DESSERT<\/h4>

Our tiramis\u00fa<\/p>

Coffee or tea<\/p>

\u00a0<\/p>

DRINKS<\/h4>

White wine Verdejo or Red wine Rioja Crianza or Refreshment or Beer<\/span><\/p>

Mineral w\u00e1ter<\/p>

\u00a0<\/p>

Price per person: 60.50 Euros
Minimum guests: 8 People<\/i><\/p>

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\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\tCelebration Menu N\u00ba3<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t
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STARTERS<\/h4>

(Assorted dishes for sharing, one menu portion for every four people)<\/h6>

Iberian ham with bread, oil and tomato<\/p>

Grilled avocado with garlic prawns and caramelized tomatoes<\/p>

Crayfish tails in gabardine with traditional aioli<\/p>

\u00a0<\/p>

MAIN COURSE (choice of)<\/h4>

Paella mixta with chicken, norway lobster, vegetables, mussel and cuttlefish<\/p>

or<\/p>

Baked sea bass with saffron aroma and saut\u00e9ed vegetables<\/p>

or<\/p>

Grilled matured beef tenderloin with french fries<\/p>

\u00a0<\/p>

DESSERT<\/h4>

Catalan mango cream with passion fruit ice cream<\/p>

Coffee or tea<\/p>

\u00a0<\/p>

DRINKS<\/h4>

White wine Verdejo or Red wine Rioja Crianza or Refreshment or Beer<\/p>

Mineral w\u00e1ter<\/p>

\u00a0<\/p>

Price per person:64,00 Euros
Minimum guests: 8 People<\/i><\/p>

\u00a0<\/p>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\tCelebration Menu N\u00ba4<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t
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STARTERS<\/h4>

(Assorted dishes for sharing, one menu portion for every four people)<\/h6>

Iberian ham with bread, oil and tomato<\/p>

Small norway lobster fries Bilbao style<\/p>

Grilled octopus leg, red mold and roasted potato with garlic and perej\u00edl<\/p>

\u00a0<\/p>

MAIN COURSE (choice of)<\/h4>

Seafood paella with cuttlefish , shrimp , prawns, norway lobster, clams and mussels<\/p>

or<\/p>

Tempura cod delicacies with crunchy vegetables<\/p>

or<\/p>

Grilled matured beef tenderloin with potato cake<\/p>

\u00a0<\/p>

DESSERT<\/h4>

Fine apple tart with vanilla ice cream<\/p>

Coffee or tea<\/p>

\u00a0<\/p>

DRINKS<\/h4>

White wine Verdejo or Red wine Rioja Crianza or Refreshment or Beer<\/p>

Mineral w\u00e1ter<\/p>

\u00a0<\/p>

Price per person:67,00 Euros
Minimum guests: 8 People
Minimum guests: 8 People<\/em><\/p>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\tCelebration Menu N\u00ba5<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t
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STARTERS<\/h4>

(Assorted dishes for sharing, one menu portion for every four people)<\/h6>

Iberian ham with bread, oil and tomato<\/p>

Salted anchovy loins, toast and tapenades<\/p>

Fried eggs with garlic lobster, fried potato slices and truffle oil<\/p>

\u00a0<\/p>

MAIN COURSE (choice of)<\/h4>

St. James Rice band accompanied by seafood of : norway lobsters, prawns and \u201ccarabineros\u201d<\/p>

or<\/p>

Paella with blue lobster<\/p>

\u00a0<\/p>

DESSERT<\/h4>

Fine apple tart with vanilla ice cream<\/p>

Coffee or tea<\/p>

\u00a0<\/p>

DRINKS<\/h4>

White wine Albari\u00f1o or Red wine Ribera del Duero or Refreshment or Beer<\/p>

Mineral w\u00e1ter<\/p>

\u00a0<\/p>

Price per person: 74.50 Euros<\/em>
Minimum guests: 8 People<\/em><\/p>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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IMPORTANT NOTE<\/h4>\n

A 10% VAT will be added to the menu price on the total bill.<\/p>\n

These menus may undergo some variation depending on seasonality and the market.<\/p>\n

The menu includes drinks consumed during the meal\/dinner (starters) until its end (desserts).<\/p>\n

Aperitif drinks or those consumed after the meal\/dinner are not included.<\/p>\n

The chosen second course must be communicated.<\/p>\n

Menus not valid for dates between December 1st and January 7th (request Christmas menus).<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tCanalejas Reservation\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t<\/a>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Pontejos Menu Paella Menu n\u00ba1 Celebration Menu n\u00ba2 Celebration Menu N\u00ba3 Celebration Menu N\u00ba4 Celebration Menu N\u00ba5 Paella Menu n\u00ba1 STARTERS (Assorted dishes for sharing, one menu portion for every four people) Iberian ham croquettes with vegetable chips Tomato salad with sweet onion and tuna flakes Small Andalusian-style fish with free-range egg and garlic bread […]<\/p>\n","protected":false},"author":3,"featured_media":2894,"parent":3184,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-5871","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/restaurantestjames.com\/en\/wp-json\/wp\/v2\/pages\/5871","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/restaurantestjames.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/restaurantestjames.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/restaurantestjames.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/restaurantestjames.com\/en\/wp-json\/wp\/v2\/comments?post=5871"}],"version-history":[{"count":65,"href":"https:\/\/restaurantestjames.com\/en\/wp-json\/wp\/v2\/pages\/5871\/revisions"}],"predecessor-version":[{"id":7400,"href":"https:\/\/restaurantestjames.com\/en\/wp-json\/wp\/v2\/pages\/5871\/revisions\/7400"}],"up":[{"embeddable":true,"href":"https:\/\/restaurantestjames.com\/en\/wp-json\/wp\/v2\/pages\/3184"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/restaurantestjames.com\/en\/wp-json\/wp\/v2\/media\/2894"}],"wp:attachment":[{"href":"https:\/\/restaurantestjames.com\/en\/wp-json\/wp\/v2\/media?parent=5871"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}