{"id":3299,"date":"2021-11-12T09:26:51","date_gmt":"2021-11-12T09:26:51","guid":{"rendered":"https:\/\/restaurantestjames.com\/events\/menu-rosario-pino\/"},"modified":"2024-11-25T17:21:50","modified_gmt":"2024-11-25T16:21:50","slug":"rosario-pino-celebration-menu","status":"publish","type":"page","link":"https:\/\/restaurantestjames.com\/en\/events\/rosario-pino-celebration-menu\/","title":{"rendered":"Rosario Pino Celebration Menu"},"content":{"rendered":"\t\t
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Rosario Pino Celebration Menu <\/span><\/h1><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tPaella Celebration Menu n\u00ba1<\/span>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tCelebration Menu N\u00ba2<\/span>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tCelebration Menu N\u00ba3<\/span>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tCelebration Menu N\u00ba4<\/span>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tCelebration Menu N\u00ba5<\/span>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tCelebration Menu N\u00ba6<\/span>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\tPaella Celebration Menu n\u00ba1<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t
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FIRST<\/h4>

(Assortment of dishes to share, one portion from the menu for every four people)<\/h6>

Iberian ham croquettes with vegetable chips
Tomato salad with sweet onion and tuna
Eggplant with white truffle honey<\/p>

SECOND (to choose)<\/h4>

Rice a banda classic (garnish of fish, potato and carrot in sauce)
or
Black paella with cuttlefish
or
Paella with chicken and vegetables<\/p>

DESSERT<\/h4>

Chocolate cupcake (gluten-free) with salted caramel soup and vanilla ice cream
Coffee or tea<\/p>

CELLER<\/h4>

White wine Verdejo or Red wine Rioja Crianza or Refreshment or Beer
Mineral water<\/p>

Price: 48,50\u20ac + 10% VAT
Minimum number of guests: 10 People<\/p>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\tCelebration Menu N\u00ba2<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t
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FIRST<\/h4>

(Assortment of dishes to share, one portion from the menu for every four people)<\/h6>

Iberian ham croquettes with vegetable chips
Candied artichoke flower with Maldon salt
Andalusian-style fish with free-range egg<\/p>

SECOND (to choose)<\/h4>

Rice with chicken and vegetables
or
Croaker al meniere with almonds and grilled vegetables
or
Smash beef burger with provolone, arugula, dried tomato mayonnaise and smoked guanciale<\/p>

DESSERT<\/h4>

Caramel Banana Banoffee with Cocoa and Lotus Cookies
Coffee or tea<\/p>

CELLER<\/h4>

White wine Verdejo or Red wine Rioja Crianza or Refreshment or Beer
Mineral w\u00e1ter<\/p>

Price: 50,00\u20ac + 10% VAT
Minimum number of guests: 10 People<\/p>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\tCelebration Menu N\u00ba3<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t
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FIRST<\/h4>

(Assortment of dishes to share, one portion from the menu for every four people)<\/h6>

Iberian ham croquettes with vegetable chips
Andalusian-style squid
Candied artichoke flower with Maldon salt<\/p>

SECOND (to choose)<\/h4>

Se\u00f1oret rice (fish, cuttlefish, lean, chicken, vegetables and shrimp)
or
Sea bass on the back with Bilbao sauce and saut\u00e9ed vegetables
or
Grilled matured beef tenderloin with french fries<\/p>

DESSERT<\/h4>

Chocolate cupcake (gluten-free) with salted caramel soup and vanilla ice cream
Coffee or tea<\/p>

CELLER<\/h4>

White wine Verdejo or Red wine Rioja Crianza or Refreshment or Beer
Mineral w\u00e1ter<\/p>

Price: 52,00\u20ac + 10% VAT
Minimum number of guests: 10 People<\/p>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\tCelebration Menu N\u00ba4<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t
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FIRST<\/h4>

(Assortment of dishes to share, one portion from the menu for every four people)<\/h6>

Iberian ham croquettes with vegetable chips
Crayfish tails in gabardine with fine la Ina aioli
Grilled scallops with garlic and parsley<\/p>

SECOND (to choose)<\/h4>

Rice a banda classic (garnish of fish, potato and carrot in sauce)
or
Cod loin with homemade tomato and crispy garlic
or
Grilled beef tenderloin with deluxe potatoes<\/p>

DESSERT<\/h4>

Fine apple tart with vanilla ice cream
Coffee or tea<\/p>

CELLER<\/h4>

White wine Verdejo or Red wine Rioja Crianza or Refreshment or Beer
Mineral w\u00e1ter<\/p>

Price: 56,00\u20ac + 10% VAT
Minimum number of guests: 10 People<\/p>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\tCelebration Menu N\u00ba5<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t
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FIRST<\/h4>

(Assortment of dishes to share, one portion from the menu for every four people)<\/h6>

Iberian ham with bread, oil and tomato
Grilled avocado with garlic prawns and caramelized tomatoes
Pan-fried cockles<\/p>

SECOND (to choose)<\/h4>

Seafood paella (cuttlefish , shrimp , prawns, norway lobster , clams and mussels )
or
Roasted black monkfish with saut\u00e9ed vegetables
or
Grilled matured beef tenderloin with potato cake<\/p>

DESSERT<\/h4>

Puff pastry French toast soaked in homemade baileys with cocoa and ice cream
Coffee or tea<\/p>

CELLER<\/h4>

White wine Verdejo or Red wine Rioja Crianza or Refreshment or Beer
Mineral w\u00e1ter<\/p>

Price: 63,00\u20ac + 10% VAT
Minimum number of guests: 10 People<\/p>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\tCelebration Menu N\u00ba6<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t
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FIRST<\/h4>

(Assortment of dishes to share, one portion from the menu for every four people)<\/h6>

Iberian ham with bread, oil and tomato
Santo\u00f1a anchovy toast with tomato base and extra virgin olive oil
Grilled octopus leg, red mold and roasted potato with parsley garlic<\/p>

SECOND (to choose)<\/h4>

St. James Rice band (accompanied by seafood of : norway lobster , prawns and \u201ccarabineros\u201d)
or
Paella with blue lobster<\/p>

DESSERT<\/h4>

Assortment of house desserts
Coffee or tea<\/p>

CELLER<\/h4>

White wine Albari\u00f1o or Red wine Ribera del Duero or Refreshment or Beer
Mineral w\u00e1ter<\/p>

Price: 72,00\u20ac + 10% VAT
Minimum number of guests: 10 People<\/p>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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IMPORTANT NOTE<\/h4>

Snack drinks not included.<\/p>

Up to 48 hours before, changes in the menus and in the number of diners will be accepted from then on the company reserves the right to charge the total amount contracted.<\/p>

These menus may suffer some variation depending on seasonality and the market.<\/p>

The second course chosen must be communicated.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tReservations Rosario Pino\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t<\/a>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Rosario Pino Celebration Menu Paella Celebration Menu n\u00ba1 Celebration Menu N\u00ba2 Celebration Menu N\u00ba3 Celebration Menu N\u00ba4 Celebration Menu N\u00ba5 Celebration Menu N\u00ba6 Paella Celebration Menu n\u00ba1 FIRST (Assortment of dishes to share, one portion from the menu for every four people) Iberian ham croquettes with vegetable chipsTomato salad with sweet onion and tunaEggplant with […]<\/p>\n","protected":false},"author":1,"featured_media":2769,"parent":3184,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-3299","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/restaurantestjames.com\/en\/wp-json\/wp\/v2\/pages\/3299","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/restaurantestjames.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/restaurantestjames.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/restaurantestjames.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/restaurantestjames.com\/en\/wp-json\/wp\/v2\/comments?post=3299"}],"version-history":[{"count":100,"href":"https:\/\/restaurantestjames.com\/en\/wp-json\/wp\/v2\/pages\/3299\/revisions"}],"predecessor-version":[{"id":6468,"href":"https:\/\/restaurantestjames.com\/en\/wp-json\/wp\/v2\/pages\/3299\/revisions\/6468"}],"up":[{"embeddable":true,"href":"https:\/\/restaurantestjames.com\/en\/wp-json\/wp\/v2\/pages\/3184"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/restaurantestjames.com\/en\/wp-json\/wp\/v2\/media\/2769"}],"wp:attachment":[{"href":"https:\/\/restaurantestjames.com\/en\/wp-json\/wp\/v2\/media?parent=3299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}