{"id":3293,"date":"2021-11-12T09:16:22","date_gmt":"2021-11-12T09:16:22","guid":{"rendered":"https:\/\/restaurantestjames.com\/events\/menu-juan-bravo\/"},"modified":"2026-03-04T13:10:50","modified_gmt":"2026-03-04T12:10:50","slug":"juan-bravo-celebration-menu","status":"publish","type":"page","link":"https:\/\/restaurantestjames.com\/en\/events\/juan-bravo-celebration-menu\/","title":{"rendered":"Juan Bravo Menu"},"content":{"rendered":"\t\t
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Juan Bravo Menu<\/span><\/h1><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tPaella Menu n\u00ba1<\/span>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tCelebration Menu N\u00ba2<\/span>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tCelebration Menu N\u00ba3<\/span>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tCelebration Menu N\u00ba4<\/span>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tCelebration Menu N\u00ba5<\/span>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\tPaella Menu n\u00ba1<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t
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FIRST
(Assortment of dishes to share, one portion of the menu for every four people)<\/h4>\n

Iberian ham croquettes with vegetable chips<\/p>\n

Artichoke flowers confit with Maldon salt (seasonal product)<\/p>\n

Tomato salad with sweet onion and homemade pickled tuna flakes<\/p>\n


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PAELLAS (your choice)<\/h4>\n

Rice Se\u00f1oret with squids, mussels, lean pork, chicken, vegetables shrimps and cuttlefish<\/p>\n

or<\/p>\n

Black paella with cuttlefish<\/p>\n

or<\/p>\n

Garden fideua with seasonal vegetables<\/p>\n


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DESSERTS<\/h4>\n

Traditional cheesecake<\/p>\n

Coffee or tea<\/p>\n


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DRINKS<\/h4>\n

White wine Verdejo or Red wine Rioja Crianza or Refreshment or Beer<\/p>\n

Mineral w\u00e1ter<\/p>\n


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Price: 56,00\u20ac + 10% VAT
Minimum number of guests: 8 People<\/p>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\tCelebration Menu N\u00ba2<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t
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FIRST
(Assortment of dishes to share, one portion from the menu for every four people)<\/h4>\n

Iberian ham croquettes with vegetable chips<\/p>\n

Artichoke flowers confit with Maldon salt (seasonal product)<\/p>\n

Small Andalusian-style fish with free-range egg and garlic bread<\/p>\n


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SECOND (to choose)<\/h4>\n

Rice a banda classic with garnish of fish, potato and carrot in sauce<\/p>\n

or<\/p>\n

Croaker al meniere with almonds and saut\u00e9ed vegetables<\/p>\n

or<\/p>\n

Smash Burger with provolone, arugula, dried tomato mayonnaise and guanciale with fries<\/p>\n


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DESSERT<\/h4>\n

Our tiramis\u00fa<\/p>\n

Coffee or tea<\/p>\n


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DRINKS<\/h4>\n

White wine Verdejo or Red wine Rioja Crianza or Refreshment or Beer<\/p>

Mineral w\u00e1ter<\/p>


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Price: 58,00\u20ac + 10% VAT
Minimum number of guests: 8 People<\/p>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\tCelebration Menu N\u00ba3<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t
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FIRST
(Assortment of dishes to share, one portion from the menu for every four people)<\/h4>\n

Iberian ham with bread, oil and tomato<\/p>\n

Grilled avocado with garlic prawns and caramelized tomatoes<\/p>\n

Crayfish tails in gabardine with traditional aioli<\/p>\n


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SECOND (to choose)<\/h4>\n

Paella mixta with chicken, norway lobster, vegetables, mussel and cuttlefish<\/p>\n

or<\/p>\n

Baked sea bass with saffron aroma and saut\u00e9ed vegetables<\/p>\n

or<\/p>\n

Grilled matured beef tenderloin with french fries<\/p>\n


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DESSERT<\/h4>\n

Catalan mango cream with passion fruit ice cream<\/p>\n

Coffee or tea<\/p>\n


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DRINKS<\/h4>\n

White wine Verdejo or Red wine Rioja Crianza or Refreshment or Beer<\/p>

Mineral w\u00e1ter<\/p>


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Price: 59,50\u20ac + 10% VAT
Minimum number of guests: 10 People<\/p>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\tCelebration Menu N\u00ba4<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t
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FIRST
(Assortment of dishes to share, one portion from the menu for every four people)<\/h4>\n

Iberian ham with bread, oil and tomato<\/p>\n

Small norway lobster fries Bilbao style <\/p>\n

Grilled octopus leg, red mold and roasted potato with garlic and perej\u00edl<\/p>\n


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SECOND (to choose)<\/h4>\n

Seafood paella with cuttlefish , shrimp , prawns, norway lobster, clams and mussels<\/p>\n

or<\/p>\n

Tempura cod delicacies with crunchy vegetables<\/p>\n

or<\/p>\n

Grilled matured beef tenderloin with potato cake<\/p>\n


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DESSERT<\/h4>\n

Fine apple tart with vanilla ice cream<\/p>\n

Coffee or tea<\/p>\n


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DRINKS<\/h4>\n

White wine Verdejo or Red wine Rioja Crianza or Refreshment or Beer<\/p>

Mineral w\u00e1ter<\/p>


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Price: 65,00 \u20ac + 10% VAT
Minimum number of guests: 8 People<\/p>\n

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\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\tCelebration Menu N\u00ba5<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t
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FIRST
(Assortment of dishes to share, one portion from the menu for every four people)<\/h4>\n

Iberian ham with bread, oil and tomato<\/p>\n

Salted anchovy loins, toast and tapenades<\/p>\n

Fried eggs with garlic lobster, fried potato slices and truffle oil<\/p>\n


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SECOND (to choose)<\/h4>\n

St. James Rice band accompanied by seafood of : norway lobsters, prawns and \u201ccarabineros\u201d<\/p>\n

or<\/p>\n

Paella with blue lobster<\/p>\n


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DESSERT<\/h4>\n

Fine apple tart with vanilla ice cream<\/p>\n

Coffee or tea<\/p>\n


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DRINKS<\/h4>\n

White wine Albari\u00f1o or Red wine Ribera del Duero or Refreshment or Beer<\/p>

Mineral w\u00e1ter<\/p>


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Price: 74,50 \u20ac + 10% VAT
Minimum number of guests: 8 People<\/p>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Para empezar<\/div><\/div><\/div><\/th>
1\/2 Raci\u00f3n<\/div><\/div><\/div><\/th>
Raci\u00f3n<\/div><\/div><\/div><\/th><\/tr><\/thead>\n\t\t\t\t\t\t\t\t
Jam\u00f3n ib\u00e9rico cortado a mano con pan, aceite y tomate <\/div><\/div><\/div><\/td>
19,00\u20ac<\/div><\/div><\/div><\/td>
29,00\u20ac<\/div><\/div><\/div><\/td><\/tr>
Ensaladilla rusa del chef<\/div><\/div><\/div><\/td>
<\/div><\/div><\/td>
22,00\u20ac<\/div><\/div><\/div><\/td><\/tr>
Lomo de anchoa de cant\u00e1brico en salaz\u00f3n, tosta hojaldrada y picadillo (precio por unidad)<\/div><\/div><\/div><\/td>
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4,90\u20ac<\/div><\/div><\/div><\/td><\/tr>
Bogavante azul en ensalada con vinagreta de c\u00edtricos<\/div><\/div><\/div><\/td>
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33,00\u20ac<\/div><\/div><\/div><\/td><\/tr>
Salpic\u00f3n de mariscos<\/div><\/div><\/div><\/td>
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22,00\u20ac<\/div><\/div><\/div><\/td><\/tr>
Pata de pulpo a la brasa, moho rojo y patatita rustida con ajo y perejil <\/div><\/div><\/div><\/td>
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25,00\u20ac<\/div><\/div><\/div><\/td><\/tr>
Ensalada de tomate con cebolla dulce y lascas de bonito<\/div><\/div><\/div><\/td>
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17,00\u20ac<\/div><\/div><\/div><\/td><\/tr>
Chipirones tierra ib\u00e9ricos, crema de guisantes y chutney de tomate<\/div><\/div><\/div><\/td>
15,50\u20ac<\/div><\/div><\/div><\/td>
22,00\u20ac<\/div><\/div><\/div><\/td><\/tr>
Salmorejo con huevo de codorniz, jam\u00f3n ib\u00e9rico y rega\u00f1\u00e1<\/div><\/div><\/div><\/td>
<\/div><\/div><\/td>
18,00\u20ac<\/div><\/div><\/div><\/td><\/tr>
Carpaccio de pulpo con vinagreta de almendras y tomillo<\/div><\/div><\/div><\/td>
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22,00\u20ac<\/div><\/div><\/div><\/td><\/tr>
Croquetas melosas de jam\u00f3n ib\u00e9rico con chips de verduras<\/div><\/div><\/div><\/td>
12,00\u20ac<\/div><\/div><\/div><\/td>
16,00\u20ac<\/div><\/div><\/div><\/td><\/tr>
Puntillas de la bah\u00eda con habitas baby<\/div><\/div><\/div><\/td>
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23,00\u20ac<\/div><\/div><\/div><\/td><\/tr>
Tartar de at\u00fan rojo con helado de wasabi y tostas de pan hojaldrado<\/div><\/div><\/div><\/td>
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29,00\u20ac<\/div><\/div><\/div><\/td><\/tr>
Burrata fresca de Puglia, pomodori secchi y carpaccio de tomate<\/div><\/div><\/div><\/td>
<\/div><\/div><\/td>
19,50\u20ac<\/div><\/div><\/div><\/td><\/tr>
Abanico de berenjena a la miel de trufa blanca <\/div><\/div><\/div><\/td>
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16,00\u20ac<\/div><\/div><\/div><\/td><\/tr>
Aguacate a la brasa con langostinos ajillo y tomates caramelizados<\/div><\/div><\/div><\/td>
<\/div><\/div><\/td>
22,00\u20ac<\/div><\/div><\/div><\/td><\/tr><\/tbody>\n\t\t\t<\/table>\n\t\t<\/div>\n\n\t\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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IMPORTANT NOTE<\/h4>

\u2022 The price of the menu will add 10% VAT to the total invoice.<\/p>

\u2022 These menus may undergo some variation depending on seasonality and the market.<\/p>

\u2022 The menu includes drinks consumed during lunch\/dinner (starters) until the end of the meal (desserts).<\/p>

\u2022 Not including aperitif drinks or after lunch\/dinner.<\/p>

\u2022 Menus no valid for dates between december 1st and january 7th (request Christmas menu) .<\/p>

\u2022 The chosen second course must be communicated.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Men\u00fa Rosario Pino<\/span><\/h1><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Men\u00fa Rosario Pino<\/span><\/h1><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tJuan Bravo 3 Reservations\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t<\/a>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Juan Bravo Menu Paella Menu n\u00ba1 Celebration Menu N\u00ba2 Celebration Menu N\u00ba3 Celebration Menu N\u00ba4 Celebration Menu N\u00ba5 Paella Menu n\u00ba1 FIRST(Assortment of dishes to share, one portion of the menu for every four people) Iberian ham croquettes with vegetable chips Artichoke flowers confit with Maldon salt (seasonal product) Tomato salad with sweet onion and […]<\/p>\n","protected":false},"author":1,"featured_media":2782,"parent":3184,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-3293","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/restaurantestjames.com\/en\/wp-json\/wp\/v2\/pages\/3293","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/restaurantestjames.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/restaurantestjames.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/restaurantestjames.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/restaurantestjames.com\/en\/wp-json\/wp\/v2\/comments?post=3293"}],"version-history":[{"count":143,"href":"https:\/\/restaurantestjames.com\/en\/wp-json\/wp\/v2\/pages\/3293\/revisions"}],"predecessor-version":[{"id":7231,"href":"https:\/\/restaurantestjames.com\/en\/wp-json\/wp\/v2\/pages\/3293\/revisions\/7231"}],"up":[{"embeddable":true,"href":"https:\/\/restaurantestjames.com\/en\/wp-json\/wp\/v2\/pages\/3184"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/restaurantestjames.com\/en\/wp-json\/wp\/v2\/media\/2782"}],"wp:attachment":[{"href":"https:\/\/restaurantestjames.com\/en\/wp-json\/wp\/v2\/media?parent=3293"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}