{"id":3271,"date":"2021-11-11T18:35:23","date_gmt":"2021-11-11T18:35:23","guid":{"rendered":"https:\/\/restaurantestjames.com\/menu\/carta-rosario-pino\/"},"modified":"2024-03-22T11:45:19","modified_gmt":"2024-03-22T10:45:19","slug":"rosario-pino-menu","status":"publish","type":"page","link":"https:\/\/restaurantestjames.com\/en\/menu\/rosario-pino-menu\/","title":{"rendered":"Rosario Pino Menu"},"content":{"rendered":"\t\t
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St. James Rosario Pino Menu<\/span><\/h1><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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STARTERS<\/div><\/div><\/div><\/th>
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Grilled avocado with garlic prawns and caramelized tomatoes<\/div><\/div><\/div><\/td>
\u20ac24.50<\/div><\/div><\/div><\/td><\/tr>
Salmorejo with quail egg, Iberian ham <\/div><\/div><\/div><\/td>
\u20ac18.00<\/div><\/div><\/div><\/td><\/tr>
Tomato salad with sweet onion and tuna<\/div><\/div><\/div><\/td>
\u20ac18.00<\/div><\/div><\/div><\/td><\/tr>
Chef’s Russian Salad<\/div><\/div><\/div><\/td>
\u20ac22.00<\/div><\/div><\/div><\/td><\/tr>
Tomato carpaccio with fresh Puglia burrata, and pomodori secchi<\/div><\/div><\/div><\/td>
\u20ac19.50<\/div><\/div><\/div><\/td><\/tr>
St.James seafood salad<\/div><\/div><\/div><\/td>
\u20ac26.00<\/div><\/div><\/div><\/td><\/tr>
Russian salad with three tunas (in oil, pickled and tuna cubes),\nand pickles<\/div><\/div><\/div><\/td>
\u20ac17.00<\/div><\/div><\/div><\/td><\/tr>
Grilled baby squid with concass\u00e9 tomato sauce<\/div><\/div><\/div><\/td>
\u20ac22.00<\/div><\/div><\/div><\/td><\/tr>
Home-marinated salmon carpaccio with avocado, ponzu sauce and truffle<\/div><\/div><\/div><\/td>
\u20ac18.00<\/div><\/div><\/div><\/td><\/tr>
Andalusian-style fish with free-range egg<\/div><\/div><\/div><\/td>
\u20ac18.00<\/div><\/div><\/div><\/td><\/tr>
Piquillo peppers stuffed with croker<\/div><\/div><\/div><\/td>
\u20ac23.00<\/div><\/div><\/div><\/td><\/tr>
Eggplant with white truffle honey<\/div><\/div><\/div><\/td>
\u20ac16.00<\/div><\/div><\/div><\/td><\/tr>
St.James tuna tartare with puff pastry toast<\/div><\/div><\/div><\/td>
\u20ac26.00<\/div><\/div><\/div><\/td><\/tr>
Andalusian-style squid<\/div><\/div><\/div><\/td>
\u20ac19.00<\/div><\/div><\/div><\/td><\/tr>
Iberian ham croquettes with vegetable chips<\/div><\/div><\/div><\/td>
\u20ac16.00<\/div><\/div><\/div><\/td><\/tr>
Crispy oxtail and quail egg bites<\/div><\/div><\/div><\/td>
\u20ac16.00<\/div><\/div><\/div><\/td><\/tr><\/tbody>\n\t\t\t<\/table>\n\t\t<\/div>\n\n\t\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Seefood<\/div><\/div><\/div><\/th>
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Cockles cooked in pan or with slightly spicy sauce<\/div><\/div><\/div><\/td>
\u20ac24.50<\/div><\/div><\/div><\/td><\/tr>
Cooked mussels or marinara sauce<\/div><\/div><\/div><\/td>
\u20ac18.00<\/div><\/div><\/div><\/td><\/tr>
Clams in marinara sauce or frying pan<\/div><\/div><\/div><\/td>
\u20ac28.00<\/div><\/div><\/div><\/td><\/tr>
Shrimp tails with black garlic<\/div><\/div><\/div><\/td>
\u20ac22.00<\/div><\/div><\/div><\/td><\/tr>
Grilled scallops (4 unit)<\/div><\/div><\/div><\/td>
\u20ac22.00<\/div><\/div><\/div><\/td><\/tr><\/tbody>\n\t\t\t<\/table>\n\t\t<\/div>\n\n\t\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Rice St.James (Minimum two people) (Price per person)<\/div><\/div><\/div><\/th>
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Rice a banda classic with garnish of fish, potato and carrot in sauce<\/div><\/div><\/div><\/td>
\u20ac24.50<\/div><\/div><\/div><\/td><\/tr>
Seafood paella with cuttlefish , shrimp , prawns, norway lobster, clams and mussels<\/div><\/div><\/div><\/td>
\u20ac29.00<\/div><\/div><\/div><\/td><\/tr>
Seafood paella (cuttlefish , shrimp , prawns, norway lobster clams and mussels)<\/div><\/div><\/div><\/td>
\u20ac27.50<\/div><\/div><\/div><\/td><\/tr>
Paella mixta with chicken, norway lobster, vegetables, mussel and cuttlefish<\/div><\/div><\/div><\/td>
\u20ac28.50<\/div><\/div><\/div><\/td><\/tr>
Paella Valenciana with chicken, rabbit, vegetables and snails (50 minutes)<\/div><\/div><\/div><\/td>
\u20ac26.50<\/div><\/div><\/div><\/td><\/tr>
Rice Alicantino with chicken, fish, squid, shrimp, prawns, mussels, ribs, vegetables and chickpeas<\/div><\/div><\/div><\/td>
\u20ac26.50<\/div><\/div><\/div><\/td><\/tr>
Rice Se\u00f1oret with quid, mussels, lean pork, chicken, vegetables, shrimp and cuttlefish<\/div><\/div><\/div><\/td>
\u20ac24.50<\/div><\/div><\/div><\/td><\/tr>
Rice with squid and garlic shoots<\/div><\/div><\/div><\/td>
\u20ac24.50<\/div><\/div><\/div><\/td><\/tr>
Black rice with cuttlefish<\/div><\/div><\/div><\/td>
\u20ac24.50<\/div><\/div><\/div><\/td><\/tr>
Rice with chicken and vegetables<\/div><\/div><\/div><\/td>
\u20ac25.50<\/div><\/div><\/div><\/td><\/tr>
Vegetable Rice<\/div><\/div><\/div><\/td>
\u20ac26.00<\/div><\/div><\/div><\/td><\/tr>
Seafood Fideua Gand\u00eda City with prawns, mussels, cuttlefish, crayfish<\/div><\/div><\/div><\/td>
\u20ac29.00<\/div><\/div><\/div><\/td><\/tr>
Fideua from the garden (seasonal vegetables)<\/div><\/div><\/div><\/td>
\u20ac26.00<\/div><\/div><\/div><\/td><\/tr>
Black fideua with cuttlefish<\/div><\/div><\/div><\/td>
\u20ac24.50<\/div><\/div><\/div><\/td><\/tr>
Rice Chef with clams and prawns. slightly spicy<\/div><\/div><\/div><\/td>
\u20ac27.00<\/div><\/div><\/div><\/td><\/tr>
Rice sailor with sepia, prawns, clam, shrimp, fish<\/div><\/div><\/div><\/td>
\u20ac27.00<\/div><\/div><\/div><\/td><\/tr>
Sea bass rice with clams, cuttlefish and shrimp<\/div><\/div><\/div><\/td>
\u20ac36.00<\/div><\/div><\/div><\/td><\/tr>
Ali oli sauce<\/div><\/div><\/div><\/td>
\u20ac3.00<\/div><\/div><\/div><\/td><\/tr><\/tbody>\n\t\t\t<\/table>\n\t\t<\/div>\n\n\t\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Meats<\/div><\/div><\/div><\/th>
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Iberian sirloin with diabla sauce<\/div><\/div><\/div><\/td>
\u20ac22.00<\/div><\/div><\/div><\/td><\/tr>
Beef smash burger with provolone, arugula, dried tomato<\/div><\/div><\/div><\/td>
\u20ac24.00<\/div><\/div><\/div><\/td><\/tr><\/tbody>\n\t\t\t<\/table>\n\t\t<\/div>\n\n\t\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Fish<\/div><\/div><\/div><\/th>
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Seabass on the back with Bilbao sauce<\/div><\/div><\/div><\/td>
\u20ac25.00<\/div><\/div><\/div><\/td><\/tr>
Croaker al meniere with almonds<\/div><\/div><\/div><\/td>
\u20ac25.50<\/div><\/div><\/div><\/td><\/tr>
Tataki de at\u00fan con l\u00e1grima de confitura de tomate<\/div><\/div><\/div><\/td>
\u20ac26.50<\/div><\/div><\/div><\/td><\/tr><\/tbody>\n\t\t\t<\/table>\n\t\t<\/div>\n\n\t\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Our raw pickled or salted fish have been previously frozen for 24 hours at -20\u00baC<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Fittings<\/div><\/div><\/div><\/th>
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French fries<\/div><\/div><\/div><\/td>
\u20ac5.90<\/div><\/div><\/div><\/td><\/tr>
Grilled vegetables<\/div><\/div><\/div><\/td>
\u20ac5.90<\/div><\/div><\/div><\/td><\/tr>
Mashed potatoes<\/div><\/div><\/div><\/td>
\u20ac5.90<\/div><\/div><\/div><\/td><\/tr><\/tbody>\n\t\t\t<\/table>\n\t\t<\/div>\n\n\t\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Desserts<\/div><\/div><\/div><\/th>
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Thin apple pie with vanilla ice cream (15 minutes)<\/div><\/div><\/div><\/td>
\u20ac9.50<\/div><\/div><\/div><\/td><\/tr>
Caramel Banana Banoffee with Cocoa and Lotus Cookies<\/div><\/div><\/div><\/td>
\u20ac9.00<\/div><\/div><\/div><\/td><\/tr>
Chocolate cupcake (gluten-free) with salted caramel soup and vanilla ice cream<\/div><\/div><\/div><\/td>
\u20ac9.00<\/div><\/div><\/div><\/td><\/tr>
Catalan mango cream with passion ice cream<\/div><\/div><\/div><\/td>
\u20ac9.00<\/div><\/div><\/div><\/td><\/tr>
Puff pastry French toast soaked in homemade baileys with cocoa and ice cream<\/div><\/div><\/div><\/td>
\u20ac9.00<\/div><\/div><\/div><\/td><\/tr>
Ice cream to taste dark chocolate and white chocolate with orange Vanilla Fig Nougat<\/div><\/div><\/div><\/td>
\u20ac8.50<\/div><\/div><\/div><\/td><\/tr>
Lemon or passion fruit sorbet.<\/div><\/div><\/div><\/td>
\u20ac8.50<\/div><\/div><\/div><\/td><\/tr><\/tbody>\n\t\t\t<\/table>\n\t\t<\/div>\n\n\t\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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* VAT prices included. Bread and appetizer price \u20ac3.50<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

St. James Rosario Pino Menu STARTERS Grilled avocado with garlic prawns and caramelized tomatoes \u20ac24.50 Salmorejo with quail egg, Iberian ham \u20ac18.00 Tomato salad with sweet onion and tuna \u20ac18.00 Chef’s Russian Salad \u20ac22.00 Tomato carpaccio with fresh Puglia burrata, and pomodori secchi \u20ac19.50 St.James seafood salad \u20ac26.00 Russian salad with three tunas (in oil, […]<\/p>\n","protected":false},"author":1,"featured_media":2835,"parent":3191,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-3271","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/restaurantestjames.com\/en\/wp-json\/wp\/v2\/pages\/3271","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/restaurantestjames.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/restaurantestjames.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/restaurantestjames.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/restaurantestjames.com\/en\/wp-json\/wp\/v2\/comments?post=3271"}],"version-history":[{"count":124,"href":"https:\/\/restaurantestjames.com\/en\/wp-json\/wp\/v2\/pages\/3271\/revisions"}],"predecessor-version":[{"id":6025,"href":"https:\/\/restaurantestjames.com\/en\/wp-json\/wp\/v2\/pages\/3271\/revisions\/6025"}],"up":[{"embeddable":true,"href":"https:\/\/restaurantestjames.com\/en\/wp-json\/wp\/v2\/pages\/3191"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/restaurantestjames.com\/en\/wp-json\/wp\/v2\/media\/2835"}],"wp:attachment":[{"href":"https:\/\/restaurantestjames.com\/en\/wp-json\/wp\/v2\/media?parent=3271"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}