{"id":3213,"date":"2021-12-01T15:10:07","date_gmt":"2021-12-01T15:10:07","guid":{"rendered":"https:\/\/restaurantestjames.com\/menu\/carta-canalejas\/"},"modified":"2026-06-18T09:41:02","modified_gmt":"2026-06-18T08:41:02","slug":"canalejas-menu","status":"publish","type":"page","link":"https:\/\/restaurantestjames.com\/en\/menu\/canalejas-menu\/","title":{"rendered":"Pontejos Menu"},"content":{"rendered":"\t\t
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St. James Pontejos Menu<\/span><\/h1><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Starters<\/div><\/div><\/div><\/th>
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Fried eggs with garlic lobster, fried potato slices and truffle oil<\/div><\/div><\/div><\/td>
\u20ac37.00<\/div><\/div><\/div><\/td><\/tr>
Small norway lobster fries Bilbao style<\/div><\/div><\/div><\/td>
\u20ac24.50<\/div><\/div><\/div><\/td><\/tr>
Salted anchovy loins, toast and tapenades (6 units)<\/div><\/div><\/div><\/td>
\u20ac24.00<\/div><\/div><\/div><\/td><\/tr>
Crayfish tails in gabardine with traditional aioli<\/div><\/div><\/div><\/td>
\u20ac26.00<\/div><\/div><\/div><\/td><\/tr>
Iberian ham croquettes with vegetable chips<\/div><\/div><\/div><\/td>
\u20ac18.50<\/div><\/div><\/div><\/td><\/tr>
Andalusian style squid<\/div><\/div><\/div><\/td>
\u20ac22.50<\/div><\/div><\/div><\/td><\/tr>
Iberian ham cut with a knife, bread, olive oil and tomato pulp<\/div><\/div><\/div><\/td>
\u20ac33.50<\/div><\/div><\/div><\/td><\/tr>
Small Andalusian-style fish with free-range egg and garlic bread<\/div><\/div><\/div><\/td>
\u20ac21.50<\/div><\/div><\/div><\/td><\/tr>
Grilled octopus leg, red mold and roasted potato with garlic and perj\u00edl<\/div><\/div><\/div><\/td>
\u20ac29.50<\/div><\/div><\/div><\/td><\/tr><\/tbody>\n\t\t\t<\/table>\n\t\t<\/div>\n\n\t\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Salads and vegetables<\/div><\/div><\/div><\/th>
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St.James seafood salad<\/div><\/div><\/div><\/td>
\u20ac26.00<\/div><\/div><\/div><\/td><\/tr>
Grilled avocado with garlic prawns and caramelized tomatoes<\/div><\/div><\/div><\/td>
\u20ac25.00<\/div><\/div><\/div><\/td><\/tr>
Tomato salad with sweet onion and tuna flakes<\/div><\/div><\/div><\/td>
\u20ac19.50<\/div><\/div><\/div><\/td><\/tr>
Blue lobster in salad with citrus vinaigrette<\/div><\/div><\/div><\/td>
\u20ac37.00<\/div><\/div><\/div><\/td><\/tr>
Chef’s Russian salad<\/div><\/div><\/div><\/td>
\u20ac22.00<\/div><\/div><\/div><\/td><\/tr>
Eggplant with white truffle honey<\/div><\/div><\/div><\/td>
\u20ac18.50<\/div><\/div><\/div><\/td><\/tr>
Seasonal green salad <\/div><\/div><\/div><\/td>
\u20ac19.50<\/div><\/div><\/div><\/td><\/tr><\/tbody>\n\t\t\t<\/table>\n\t\t<\/div>\n\n\t\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Seafood<\/div><\/div><\/div><\/th>
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Claire oysters Sp\u00e9ciale on ice (unit)<\/div><\/div><\/div><\/td>
\u20ac7.50<\/div><\/div><\/div><\/td><\/tr>
Wedge shells with garlic and wine 100gr <\/div><\/div><\/div><\/td>
\u20ac12.50<\/div><\/div><\/div><\/td><\/tr>
Cockles cooked in pan or with slightly spicy sauce 100gr<\/div><\/div><\/div><\/td>
\u20ac12.50<\/div><\/div><\/div><\/td><\/tr>
Clams seafood sauce or frying pan 100gr<\/div><\/div><\/div><\/td>
\u20ac19.00<\/div><\/div><\/div><\/td><\/tr>
Special white shrimp (cooked or grilled) 100gr<\/div><\/div><\/div><\/td>
\u20ac19.00<\/div><\/div><\/div><\/td><\/tr><\/tbody>\n\t\t\t<\/table>\n\t\t<\/div>\n\n\t\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Fish<\/div><\/div><\/div><\/th>
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Cod loin with fresh tomato bilbaina<\/div><\/div><\/div><\/td>
\u20ac27.00<\/div><\/div><\/div><\/td><\/tr>
Seabass on the back with Bilbao sauce<\/div><\/div><\/div><\/td>
\u20ac26.00<\/div><\/div><\/div><\/td><\/tr>
Croaker al meniere with almonds<\/div><\/div><\/div><\/td>
\u20ac26.00<\/div><\/div><\/div><\/td><\/tr>
Sea bass in salt (minimum two people) (price per person)<\/div><\/div><\/div><\/td>
\u20ac29.50<\/div><\/div><\/div><\/td><\/tr>
Roasted sole with lemon thyme butter<\/div><\/div><\/div><\/td>
\u20ac38.50<\/div><\/div><\/div><\/td><\/tr>
Turbot Galician (minimum two people) (price per person)<\/div><\/div><\/div><\/td>
\u20ac32.00<\/div><\/div><\/div><\/td><\/tr>
Roasted black monkfish (minimum two people) (price per person)<\/div><\/div><\/div><\/td>
\u20ac29.50<\/div><\/div><\/div><\/td><\/tr><\/tbody>\n\t\t\t<\/table>\n\t\t<\/div>\n\n\t\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tOur raw pickled or salted fish have been previously frozen for 24 hours at -20\u00baC\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Meats<\/div><\/div><\/div><\/th>
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Smash aged beef burger with provolone, arugula, mayonnaise 24,00\ndried tomatoes and smoked guanciale<\/div><\/div><\/div><\/td>
\u20ac24.00<\/div><\/div><\/div><\/td><\/tr>
Beef steak matured 30-40 days of maturation (500 gr piece)<\/div><\/div><\/div><\/td>
\u20ac55.00<\/div><\/div><\/div><\/td><\/tr>
Grilled steak<\/div><\/div><\/div><\/td>
\u20ac26.00<\/div><\/div><\/div><\/td><\/tr><\/tbody>\n\t\t\t<\/table>\n\t\t<\/div>\n\n\t\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Fittings<\/div><\/div><\/div><\/th>
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Buttered ratte mashed potatoes <\/div><\/div><\/div><\/td>
\u20ac6.00\n<\/div><\/div><\/div><\/td><\/tr>
Caramelized piquillo peppers with oregano and sage<\/div><\/div><\/div><\/td>
\u20ac6.00\n<\/div><\/div><\/div><\/td><\/tr>
Chips<\/div><\/div><\/div><\/td>
\u20ac6.00<\/div><\/div><\/div><\/td><\/tr>
Grilled Vegetable<\/div><\/div><\/div><\/td>
\u20ac6.00\n<\/div><\/div><\/div><\/td><\/tr>
Bread with tomato<\/div><\/div><\/div><\/td>
\u20ac6.00\n<\/div><\/div><\/div><\/td><\/tr><\/tbody>\n\t\t\t<\/table>\n\t\t<\/div>\n\n\t\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Sauces<\/div><\/div><\/div><\/th>
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Traditional alioli <\/div><\/div><\/div><\/td>
\u20ac3.00<\/div><\/div><\/div><\/td><\/tr>
Tartar sauce<\/div><\/div><\/div><\/td>
\u20ac3.00<\/div><\/div><\/div><\/td><\/tr>
Hot sauce <\/div><\/div><\/div><\/td>
\u20ac3.00<\/div><\/div><\/div><\/td><\/tr>
Butter<\/div><\/div><\/div><\/td>
\u20ac3.00<\/div><\/div><\/div><\/td><\/tr><\/tbody>\n\t\t\t<\/table>\n\t\t<\/div>\n\n\t\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Rice St.James (Minimum two people) (Price per person)<\/div><\/div><\/div><\/th>
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Rice a banda St. James, accompanied by seafood of red prawns and prawns <\/div><\/div><\/div><\/td>
\u20ac37.50<\/div><\/div><\/div><\/td><\/tr>
Classic band rice, accompanied by a fish and potato stew casserole <\/div><\/div><\/div><\/td>
\u20ac25.00<\/div><\/div><\/div><\/td><\/tr>
Seafood paella with squid,, shrimp , prawns, norway lobster clams and mussels<\/div><\/div><\/div><\/td>
\u20ac29.50<\/div><\/div><\/div><\/td><\/tr>
Paella mixta with chicken, norway lobster, prawn, mussel, squid, and vegetables<\/div><\/div><\/div><\/td>
\u20ac29.50<\/div><\/div><\/div><\/td><\/tr>
Paella with spiny lobster, wet or dry<\/div><\/div><\/div><\/td>
\u20ac48.50<\/div><\/div><\/div><\/td><\/tr>
Traditional Valencian paella with chicken, rabbit, garrof\u00f3n, green beans and snails (50 minutes)<\/div><\/div><\/div><\/td>
\u20ac27.50<\/div><\/div><\/div><\/td><\/tr>
Rice alicantino with chicken, ribs, fish, squid, shrimp, mussels, vegetables and chickpeas\n<\/div><\/div><\/div><\/td>
\u20ac27.50<\/div><\/div><\/div><\/td><\/tr>
Rice Se\u00f1oret with squid, mussels, lean pork, chicken, vegetable shrimp and cuttlefish<\/div><\/div><\/div><\/td>
\u20ac25.00<\/div><\/div><\/div><\/td><\/tr>
Rice with squid and young garlic <\/div><\/div><\/div><\/td>
\u20ac28.50<\/div><\/div><\/div><\/td><\/tr>
Black rice with squid,<\/div><\/div><\/div><\/td>
\u20ac25.00<\/div><\/div><\/div><\/td><\/tr>
Rice With Chicken And Vegetables <\/div><\/div><\/div><\/td>
\u20ac26.00<\/div><\/div><\/div><\/td><\/tr>
Vegetable rice<\/div><\/div><\/div><\/td>
\u20ac26.00<\/div><\/div><\/div><\/td><\/tr>
Paella with blue lobster, wet or broth <\/div><\/div><\/div><\/td>
\u20ac37.00<\/div><\/div><\/div><\/td><\/tr>
Rice with carabinero, wet or broth <\/div><\/div><\/div><\/td>
\u20ac39.50<\/div><\/div><\/div><\/td><\/tr>
Soupy seafood rice with prawns, clams, mussels and fish <\/div><\/div><\/div><\/td>
\u20ac28.50<\/div><\/div><\/div><\/td><\/tr>
Chef’s Soupy Rice with Clams and Prawns, Slightly Spicy <\/div><\/div><\/div><\/td>
\u20ac28.50<\/div><\/div><\/div><\/td><\/tr><\/tbody>\n\t\t\t<\/table>\n\t\t<\/div>\n\n\t\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Fideua (Minimum two people) (Price per person)<\/div><\/div><\/div><\/th>
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Seafood Fideua Gand\u00eda City with prawns, mussels, squid, crayfish<\/div><\/div><\/div><\/td>
\u20ac29.50<\/div><\/div><\/div><\/td><\/tr>
Garden fideua with seasonal vegetables<\/div><\/div><\/div><\/td>
\u20ac26.00<\/div><\/div><\/div><\/td><\/tr>
Fideua with blue lobster <\/div><\/div><\/div><\/td>
\u20ac37.00<\/div><\/div><\/div><\/td><\/tr>
Black fideua with cuttlefish <\/div><\/div><\/div><\/td>
\u20ac25.00<\/div><\/div><\/div><\/td><\/tr><\/tbody>\n\t\t\t<\/table>\n\t\t<\/div>\n\n\t\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Rice 2.0 (Minimum two people) (Price per person)<\/div><\/div><\/div><\/th>
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Monkfish and clams with rice base<\/div><\/div><\/div><\/td>
\u20ac39.50<\/div><\/div><\/div><\/td><\/tr>
Ripened beef steak with rice base <\/div><\/div><\/div><\/td>
\u20ac37.00\n<\/div><\/div><\/div><\/td><\/tr>
Sea bass with rice base<\/div><\/div><\/div><\/td>
\u20ac36.50<\/div><\/div><\/div><\/td><\/tr>
Turbot with rice base<\/div><\/div><\/div><\/td>
\u20ac39.50<\/div><\/div><\/div><\/td><\/tr>
Sole with rice base (for 1 person)<\/div><\/div><\/div><\/td>
\u20ac48.50<\/div><\/div><\/div><\/td><\/tr><\/tbody>\n\t\t\t<\/table>\n\t\t<\/div>\n\n\t\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Desserts<\/div><\/div><\/div><\/th>
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Fine apple tart with vanilla ice cream (15 min)<\/div><\/div><\/div><\/td>
\u20ac9.50<\/div><\/div><\/div><\/td><\/tr>
Traditional cheesecake<\/div><\/div><\/div><\/td>
\u20ac9.00<\/div><\/div><\/div><\/td><\/tr>
Chocolate cupcake (gluten-free) with caramel heart and vanilla ice cream<\/div><\/div><\/div><\/td>
\u20ac9.50<\/div><\/div><\/div><\/td><\/tr>
Toasted brioche French toast in salted butter with homemade baileys and cocoa<\/div><\/div><\/div><\/td>
\u20ac9.50<\/div><\/div><\/div><\/td><\/tr>
Our Tiramisu<\/div><\/div><\/div><\/td>
\u20ac9.00<\/div><\/div><\/div><\/td><\/tr>
Traditional rice pudding<\/div><\/div><\/div><\/td>
\u20ac9.00<\/div><\/div><\/div><\/td><\/tr>
Catalan mango cream with passion fruit ice cream<\/div><\/div><\/div><\/td>
\u20ac9.00<\/div><\/div><\/div><\/td><\/tr>
Lemon sorbet or passion fruit<\/div><\/div><\/div><\/td>
\u20ac8.50<\/div><\/div><\/div><\/td><\/tr>
Ice creams to taste (dark chocolate, vanilla, nougat, fige and white chocolate with orange) <\/div><\/div><\/div><\/td>
\u20ac8.50<\/div><\/div><\/div><\/td><\/tr><\/tbody>\n\t\t\t<\/table>\n\t\t<\/div>\n\n\t\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  • We have at your disposal information on the main allergens.<\/strong><\/li>
  • Prices including VAT. Bread and aperitif \u20ac 3.50 per person<\/strong><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Discover the best paella and rice dishes in Madrid in our St. James restaurants.\u00a0In our menu you will find all kinds of elaborate side dishes, starters, seafood, fish, meat and, of course, rice dishes. We have more than 30 varieties of rice dishes as well as meat, fish and a wide variety of desserts, all made by our pastry chefs.<\/span><\/p>

    \u00a0<\/span><\/p>

    Any good menu should include an interesting range of wines and champagnes, and that is exactly what we have done at St. James. Our cellar has a wide variety of references. We have white, ros\u00e9 and red wines with designation of origin, as well as very interesting cavas and champagnes.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    St. James Pontejos Menu Starters Fried eggs with garlic lobster, fried potato slices and truffle oil \u20ac37.00 Small norway lobster fries Bilbao style \u20ac24.50 Salted anchovy loins, toast and tapenades (6 units) \u20ac24.00 Crayfish tails in gabardine with traditional aioli \u20ac26.00 Iberian ham croquettes with vegetable chips \u20ac18.50 Andalusian style squid \u20ac22.50 Iberian ham cut […]<\/p>\n","protected":false},"author":1,"featured_media":6584,"parent":3191,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-3213","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/restaurantestjames.com\/en\/wp-json\/wp\/v2\/pages\/3213","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/restaurantestjames.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/restaurantestjames.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/restaurantestjames.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/restaurantestjames.com\/en\/wp-json\/wp\/v2\/comments?post=3213"}],"version-history":[{"count":211,"href":"https:\/\/restaurantestjames.com\/en\/wp-json\/wp\/v2\/pages\/3213\/revisions"}],"predecessor-version":[{"id":7314,"href":"https:\/\/restaurantestjames.com\/en\/wp-json\/wp\/v2\/pages\/3213\/revisions\/7314"}],"up":[{"embeddable":true,"href":"https:\/\/restaurantestjames.com\/en\/wp-json\/wp\/v2\/pages\/3191"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/restaurantestjames.com\/en\/wp-json\/wp\/v2\/media\/6584"}],"wp:attachment":[{"href":"https:\/\/restaurantestjames.com\/en\/wp-json\/wp\/v2\/media?parent=3213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}