Mare e monti broth for paella (4 pots) + rice
Handmade production mare e monti St. James paella broth (4 pots)
29,80 €
With this Pack you can give a professional touch to your Seafood or Meat and Vegetable paellas, enjoy our variety wrapped in a single package. Our products are 100% natural, without preservatives or colouring, our recipe with more than 40 years of experience full of flavor to our most famous international dish «La Paella»
Recipe
For Seafood broth for paella:
- Sauté the seafoods and meat.
- Fry the sepia, squid, octopus, chopped garlic and fried tomato.
- Pour the fish fumet, boil for 3 min.
- Add the rice (200 g).
- Taste and add salt to taste, leave to cook for 18/20 min. until all the stock has been absorbed.
- Remove from the heat.
- Leave to rest for 5 minutes. Bon appetit !
Nutritional information
Broth for Seafood and vegetable paella.
Average nutritional information per 100g Fumet
| Calories | 46 KJ / 11 Kcal |
| Total Fat | 0,9 g |
| Saturated Fat | 0,01 g |
| Carbohydrates | 0,8 g |
| Of which sugars | 0,1 g |
| Protein | 1,2 g |
| Sodium | 0,41 g |
Allergen Information
Allergen Information: Fish, crustacean
Additional Information
Handmade with 100% natural products, without preservatives or colouring agents. Fumets of seafood or meat and vegetables, which facilitates the preparation of our most international dish “La Paella”. More than 40 years of experience in the catering industry.
