STARTERS | |
|---|---|
Crispy “Torreznos” from Soria with Mediterranean ratatouille and egg fritter | €14.00 |
St.James style mussels | €12.00 |
Andalusian-style beach squid with Korean mayonnaise | €18.00 |
Marinated octopus, mayonnaise and fried egg | €22.00 |
Mellow Iberian ham croquettes with vegetable chips (8 ud) | €14.00 |
Roast chicken croquettes with truffle (8 ud) | €12.00 |
Russian salad with three tunas (in oil, pickled and tuna cubes),
and pickles | €17.00 |
Caesar salad with marinated chicken pops
and parmesan | €15.00 |
Grilled avocado with garlic prawns and caramelized tomatoes | €19.00 |
Burrata, salad of three tomatoes, basil and capers | €16.00 |
Alaskan salmon carpaccio marinated at home with avocado, ponzu sauce and truffle | €18.00 |
Very GaSTro | |
|---|---|
Bravas potato millefeuille, alioli and chipotle | €11.00 |
Cuban sandwich with cochinita pibil | €14.00 |
Chinese grilled marinated chicken wings snacks (2 ud) | €13.00 |
Crispy wonton snack stuffed with oxtail and quail (4 ud) | €14.90 |
Corn burritos with very crunchy pig’s ear, green tomatillo sauce and
sweaty onion with habanero (2 ud) | €14.90 |
Crispy confit suckling pig samosas with shitakies, two sauces (4 ud) | €12.90 |
Lamb’s trotters gyozas Madrid style (4 ud) | €13.90 |
Chickpea hummus, green apple, organic yogurt, pomegranates,
honey and homemade tortilla chips | €12.00 |
Rice St.James (Minimum two people) (Price per person) | |
|---|---|
Classic a banda rice (Fish, potato and carrot garnish in sauce) | €23.50 |
Señoret rice (cuttlefish, mussels, lean meat, chicken, vegetables, prawns) | €23.50 |
Seafood paella (cuttlefish , shrimp , prawns, norway lobster clams and mussels) | €27.50 |
Mixed paella (chicken, Norway lobster, vegetables, mussels and cuttlefish) | €26.50 |
Rice with squid and garlic shoots | €23.50 |
Black rice with cuttlefish | €23.50 |
Rice with Chicken and Vegetables | €24.00 |
Garden paella | €24.00 |
Rice with blue lobster (wet or dry) | €34.00 |
Seafood fideua Ciudad Gandía (prawns, mussels, cuttlefish, Norway lobster) | €27.50 |
Rosegada Fideua (Peeled shellfish with Galician fine clam) | €27.50 |
Black fideua with cuttlefish | €23.50 |
Chef’s Soupy Rice
(clams and prawns) (slightly spicy) | €26.50 |
Soupy seafood rice (prawns, clams, mussels, fish) | €26.50 |
Creamy rice with boletus mushrooms and foie | €32.00 |
Ali oli sauce | €3.00 |
Meats | |
|---|---|
Viennese steak in a Parmesan crust, Provençal tomato sauce, arugula and burrata | €22.90 |
Grilled matured beef tenderloin | €24.50 |
Aged beef burger with provolone, arugula, dried tomato mayonnaise and
smoked guanciale | €19.90 |
Fish | |
|---|---|
Croaker sambal with pachoy and cassava | €23.00 |
Grilled sea bass fillet with royal quinoa and shrimp juice | €24.00 |
Caramelized tuna cubes with potato tempura | €25.00 |
Our raw pickled or salted fish have been previously frozen for 24 hours at -20ºC
Fittings | |
|---|---|
Deluxe potatoes | €4.90 |
Grilled vegetables | €4.90 |
Mashed potatoes | €4.90 |
Desserts | |
|---|---|
Caramel Banana Banoffee with Cocoa and Lotus Cookies | €7.50 |
Thin apple pie with vanilla ice cream (15 minutes) | €9.00 |
Chocolate cupcake (gluten-free) with salted caramel soup and vanilla ice cream | €8.00 |
Catalan mango cream with passion ice cream | €7.50 |
Puff pastry French toast soaked in homemade baileys with cocoa and ice cream | €9.00 |
Ice cream to taste dark chocolate and white chocolate with orange Vanilla Fig Nougat | €7.50 |
* VAT prices included. Bread and appetizer price €3.00