STARTERS | |
|---|---|
Grilled avocado with garlic prawns and caramelized tomatoes | €24.50 |
Salmorejo with quail egg, Iberian ham | €18.00 |
Tomato salad with sweet onion and tuna | €18.00 |
Chef’s Russian Salad | €22.00 |
Tomato carpaccio with fresh Puglia burrata, and pomodori secchi | €19.50 |
St.James seafood salad | €26.00 |
Russian salad with three tunas (in oil, pickled and tuna cubes),
and pickles | €17.00 |
Grilled baby squid with concassé tomato sauce | €22.00 |
Home-marinated salmon carpaccio with avocado, ponzu sauce and truffle | €18.00 |
Andalusian-style fish with free-range egg | €18.00 |
Piquillo peppers stuffed with croker | €23.00 |
Eggplant with white truffle honey | €16.00 |
St.James tuna tartare with puff pastry toast | €26.00 |
Andalusian-style squid | €19.00 |
Iberian ham croquettes with vegetable chips | €16.00 |
Crispy oxtail and quail egg bites | €16.00 |
Seefood | |
|---|---|
Cockles cooked in pan or with slightly spicy sauce | €24.50 |
Cooked mussels or marinara sauce | €18.00 |
Clams in marinara sauce or frying pan | €28.00 |
Shrimp tails with black garlic | €22.00 |
Grilled scallops (4 unit) | €22.00 |
Rice St.James (Minimum two people) (Price per person) | |
|---|---|
Rice a banda classic with garnish of fish, potato and carrot in sauce | €24.50 |
Seafood paella with cuttlefish , shrimp , prawns, norway lobster, clams and mussels | €29.00 |
Seafood paella (cuttlefish , shrimp , prawns, norway lobster clams and mussels) | €27.50 |
Paella mixta with chicken, norway lobster, vegetables, mussel and cuttlefish | €28.50 |
Paella Valenciana with chicken, rabbit, vegetables and snails (50 minutes) | €26.50 |
Rice Alicantino with chicken, fish, squid, shrimp, prawns, mussels, ribs, vegetables and chickpeas | €26.50 |
Rice Señoret with quid, mussels, lean pork, chicken, vegetables, shrimp and cuttlefish | €24.50 |
Rice with squid and garlic shoots | €24.50 |
Black rice with cuttlefish | €24.50 |
Rice with chicken and vegetables | €25.50 |
Vegetable Rice | €26.00 |
Seafood Fideua Gandía City with prawns, mussels, cuttlefish, crayfish | €29.00 |
Fideua from the garden (seasonal vegetables) | €26.00 |
Black fideua with cuttlefish | €24.50 |
Rice Chef with clams and prawns. slightly spicy | €27.00 |
Rice sailor with sepia, prawns, clam, shrimp, fish | €27.00 |
Sea bass rice with clams, cuttlefish and shrimp | €36.00 |
Ali oli sauce | €3.00 |
Meats | |
|---|---|
Iberian sirloin with diabla sauce | €22.00 |
Beef smash burger with provolone, arugula, dried tomato | €24.00 |
Fish | |
|---|---|
Seabass on the back with Bilbao sauce | €25.00 |
Croaker al meniere with almonds | €25.50 |
Tataki de atún con lágrima de confitura de tomate | €26.50 |
Our raw pickled or salted fish have been previously frozen for 24 hours at -20ºC
Fittings | |
|---|---|
French fries | €5.90 |
Grilled vegetables | €5.90 |
Mashed potatoes | €5.90 |
Desserts | |
|---|---|
Thin apple pie with vanilla ice cream (15 minutes) | €9.50 |
Caramel Banana Banoffee with Cocoa and Lotus Cookies | €9.00 |
Chocolate cupcake (gluten-free) with salted caramel soup and vanilla ice cream | €9.00 |
Catalan mango cream with passion ice cream | €9.00 |
Puff pastry French toast soaked in homemade baileys with cocoa and ice cream | €9.00 |
Ice cream to taste dark chocolate and white chocolate with orange Vanilla Fig Nougat | €8.50 |
Lemon or passion fruit sorbet. | €8.50 |
* VAT prices included. Bread and appetizer price €3.50