Starters | |
|---|---|
Fried eggs with garlic lobster, fried potato slices and truffle oil | €37.00 |
Salted anchovy loins, toast and tapenades (6 units) | €24.00 |
Small norway lobster fries Bilbao style | €24.50 |
Crayfish tails in gabardine with traditional aioli | €26.00 |
Iberian ham croquettes with vegetable chips | €18.50 |
Andalusian style squid | €22.50 |
Iberian ham cut with a knife, bread, olive oil and tomato pulp | €33.50 |
Small Andalusian-style fish with free-range egg and garlic bread | €21.50 |
Grilled octopus leg, red mold and roasted potato with garlic and perjíl | €29.50 |
Salads and vegetables | |
|---|---|
St.James seafood salad | €26.00 |
Grilled avocado with garlic prawns and caramelized tomatoes | €25.00 |
Tomato salad with sweet onion and tuna flakes | €19.50 |
Blue lobster in salad with citrus vinaigrette | €37.00 |
Chef’s Russian salad | €22.00 |
Eggplant with white truffle honey | €18.50 |
Seasonal green salad | €19.50 |
Seafood | |
|---|---|
Claire oysters Spéciale on ice (unit) | €7.50 |
Cockles cooked in pan or with slightly spicy sauce 100 gr | €12.50 |
Wedge clams with garlic and wine 100 gr | €12.50 |
Clams (seafood sauce or frying pan) 100gr | €14.00 |
Special white prawn (cooked or grilled) 100 gr | €19.00 |
Fish | |
|---|---|
Low-temperature cod loin with pumpkin and dill tartare) | €26.50 |
Sea bass on the back with Bilbao sauce | €25.50 |
Corvina a la meunière with almonds | €25.50 |
Sea bass in salt (minimum two people) (price per person) | €28.00 |
Roasted sole with lemon thyme butter | €38.50 |
Turbot Galician | €32.00 |
Roasted black monkfish (minimum two people) (price per person) | €29.50 |
Meats | |
|---|---|
Smash burger with provolone, arugula, dried tomato mayonnaise and guanciale | €24.00 |
Grilled steak | €27.00 |
Matured beef steak 30-40 days of maturation (500 gr piece) | €55.00 |
Fittings | |
|---|---|
Ratte mashed potatoes with butter | €6.00 |
Caramelized piquillo peppers with oregano and sage | €6.00 |
Chips | €6.00 |
Grilled vegetables | €6.00 |
Bread with tomato | €6.00 |
Rice St.James (Minimum two people) (Price per person) | |
|---|---|
St. James band rice with squid, accompanied by crayfish seafood, prawns and “carabineros” | €38.00 |
Rice a banda classic squid with casserole fish and potato stew | €25.00 |
Seafood paella with squid, shrimp, prawns, norway lobster, clams and mussels | €29.50 |
Paella mixta with chicken, norway lobster, vegetables, mussel and cuttlefish | €29.50 |
Paella with spiny lobster (check availability) | €49.50 |
Paella Valenciana with chicken, rabbit, vegetables and snails (50 min) | €27.50 |
Rice Alicantino with chicken, fish, squids, shrimps, prawns, mussels,
ribs, vegetables and chickpeas | €27.50 |
Señoret rice with squid, mussels, lean meat, chicken, vegetables and shrimp | €25.00 |
Rice with squid and garlic shoots | €28.50 |
Black rice with squid | €25.00 |
Rice with chicken and Vegetables | €25.00 |
Garden rice with seasonal vegetables | €26.00 |
Paella with blue lobster | €37.00 |
Rice with “Carabineros” | €39.50 |
Fideua (Minimum two people) (Price per person) | |
|---|---|
Seafood Fideua Gandía City with prawns, mussels, 29,50
squid, crayfish | €29.50 |
Garden fideua with seasonal vegetables | €26.00 |
Fideua with blue lobster | €37.00 |
Black fideua with squid | €25.00 |
Soupy (Minimum two people) (Price per person) | |
|---|---|
Rice with blue lobster | €37.00 |
Seafood rice with prawns, clams, mussels and fish | €28.50 |
Chef’s soupy rice with clams and prawns, slightly spicy | €28.50 |
Rice with “Carabineros” | €39.50 |
Rice with mushrooms boletus and foie | €33.00 |
Paellas 2.0 (Minimum two people) (Price per person) | |
|---|---|
Monkfish and clams with rice base | €39.50 |
Ripened beef steak with rice base | €37.00
|
Sea bass with rice base | €36.50 |
Turbot with rice base | €39.50 |
Sole with rice base (for 1 person) | €48.50 |
Our raw pickled or salted fish have been previously frozen for 24 hours at -20ºC
Desserts | |
|---|---|
Fine apple pie with vanilla ice cream (15 minutes) | €9.50 |
Fine pineapple cake with yogurt ice cream (15 minutes) | €9.50 |
Our tiramisu | €9.00 |
Catalan mango cream with passion fruit ice cream | €9.00 |
Traditional cheesecake | €9.00 |
Traditional rice pudding | €9.00 |
Chocolate cupcake (gluten-free) with salted caramel soup and vanilla ice cream | €9.50
|
Fried chocolate fritters with toffee sauce | €9.50 |
Toasted brioche french toast in salted butter with homemade baileys and cocoa | €9.50 |
Lemon sorbet or passion fruit | €8.50 |
Ice creams (dark chocolate, vanilla, yogur,t nougat and white chocolate) | €8.50 |
- We have at your disposal information on the main allergens.
- Prices including VAT. Bread and aperitif € 3.50 per person
Discover the best paella and rice dishes in Madrid in our St. James restaurants. In our menu you will find all kinds of elaborate side dishes, starters, seafood, fish, meat and, of course, rice dishes. We have more than 30 varieties of rice dishes as well as meat, fish and a wide variety of desserts, all made by our pastry chefs.
Any good menu should include an interesting range of wines and champagnes, and that is exactly what we have done at St. James. Our cellar has a wide variety of references. We have white, rosé and red wines with designation of origin, as well as very interesting cavas and champagnes.