Starters | |
|---|---|
Fried eggs with garlic lobster, fried potato slices and truffle oil | €37.00 |
Salted anchovy loins, toast and tapenades (6 units) | €24.00 |
Small norway lobster fries Bilbao style | €24.00 |
Crayfish tails in gabardine with traditional aioli | €24.00 |
Iberian ham croquettes with vegetable chips | €18.50 |
Andalusian style squid | €22.00 |
Crispy oxtail and quail egg bites (4 units) | €19.00 |
Iberian ham cut with a knife, bread, olive oil and tomato pulp | €32.50 |
Small Andalusian-style fish with free-range egg and garlic bread | €19.50 |
Grilled octopus leg, red mold and roasted potato with garlic and perjíl | €29.00 |
Salads and vegetables | |
|---|---|
St.James seafood salad | €26.00 |
Grilled avocado with garlic prawns and caramelized tomatoes | €24.50 |
Tomato salad with sweet onion and tuna flakes | €18.00 |
Blue lobster in salad with citrus vinaigrette | €35.00 |
Chef’s Russian salad | €22.00 |
Eggplant with white truffle honey | €16.50 |
Fresh burrata from Puglia, pomodori secchi and tomato carpaccio | €19.50 |
Seasonal green salad | €18.00 |
Seafood | |
|---|---|
Claire oysters Spéciale on ice (unit) | €7.50 |
Cockles cooked in pan or with slightly spicy sauce 100 gr | €11.50 |
Wedge clams with garlic and wine 100 gr | €11.50 |
Clams (seafood sauce or frying pan) 100gr | €13.00 |
Special white prawn (cooked or grilled) 100 gr | €18.00 |
Large Norway lobster open 100 gr | €21.00 |
Rice St.James (Minimum two people) (Price per person) | |
|---|---|
Classic rice a banda (garnished with fish, potato and carrot in sauce) | €24.50 |
Rice a banda St. James (accompanied by seafood of: Norway lobster, red prawns and prawns) | €38.00 |
Seafood paella (cuttlefish , shrimp , prawns, norway lobster , clams and mussels ) | €29.00 |
Paella mixta (chicken, norway lobster, vegetables, mussel and cuttlefish) | €28.50 |
Paella with spiny lobster | €48.50 |
Classic Valencian paella (chicken, rabbit, garrofón, green beans and snails) (50 minutes) | €26.50 |
Rice Alicantino (chicken, fish, squid, shrimp, prawns, mussels, ribs, vegetables and chickpeas) | €26.50 |
Rice Señoret (squid, mussels, lean pork, chicken, vegetables, shrimp and cuttlefish) | €24.50 |
Rice with squid and young garlic | €24.50 |
Black rice with cuttlefish | €24.50 |
Rice With Chicken And Vegetables | €25.50 |
Huerta rice (seasonal vegetables) | €26.00 |
Paella with blue lobster | €35.00 |
Rice with “Carabineros” | €38.00 |
Fideua (Minimum two people) (Price per person) | |
|---|---|
Ciudad Gandía seafood fideua (prawns, mussels, cuttlefish, Norway lobster) | €29.00 |
Fideua from the garden (seasonal vegetables) | €26.00 |
Fideua with blue lobster | €35.00 |
Black fideua with cuttlefish | €24.50 |
Soupy (Minimum two people) (Price per person) | |
|---|---|
Rice with blue lobster | €35.00 |
Rice sailor (sepia, prawns, clam, shrimp, fish) | €27.00 |
Rice with “Carabineros” | €38.00 |
Rice Chef (clams and prawns. slightly spicy) | €27.00 |
Rice with mushrooms boletus and foie | €33.00 |
Paellas 2.0 (Minimum two people) (Price per person) | |
|---|---|
Monkfish and clams with rice base | €39.50 |
Ripened beef steak with rice base | €36.00 |
Sea bass with rice base | €36.00 |
Turbot with rice base | €39.50 |
Fish | |
|---|---|
Low-temperature cod loin with pumpkin and dill tartare) | €26.50 |
Sea bass on the back with Bilbao sauce | €25.50 |
Corvina a la meunière with almonds | €25.50 |
Sea bass in salt (minimum two people) (price per person) | €28.00 |
Roasted sole with lemon thyme butter | €38.50 |
Turbot Galician | €32.00 |
Roasted black monkfish (minimum two people) (price per person) | €29.50 |
Our raw pickled or salted fish have been previously frozen for 24 hours at -20ºC
Meats | |
|---|---|
Smash burger with provolone, arugula, dried tomato mayonnaise and guanciale | €24.00 |
Grilled steak | €25.00 |
Matured beef steak 30-40 days of maturation (500 gr piece) | €55.00 |
Fittings | |
|---|---|
Vegetable chips | €5.90 |
Grilled vegetables | €5.90 |
Mashed potatoes | €5.90 |
Desserts | |
|---|---|
Fine apple pie with vanilla ice cream (15 minutes) | €9.50 |
Fine pineapple cake with yogurt ice cream (15 minutes) | €9.50 |
Our tiramisu | €9.00 |
Catalan mango cream with passion fruit ice cream | €9.00 |
Traditional cheesecake | €9.00 |
Traditional rice pudding | €9.00 |
Lemon-lime panacotta with natural fruit mojito (non-alcoholic) | €9.00 |
Chocolate cupcake (gluten-free) with salted caramel soup and vanilla ice cream | €9.00 |
Fried chocolate fritters with toffee sauce | €9.00 |
Toasted brioche french toast in salted butter with homemade baileys and cocoa | €9.00 |
Lemon sorbet or passion fruit | €8.50 |
Ice creams (dark chocolate, vanilla, yogur,t nougat and white chocolate) | €8.50 |
- We have at your disposal information on the main allergens.
- Prices including VAT. Bread and aperitif € 3.50 per person
Discover the best paella and rice dishes in Madrid in our St. James restaurants. In our menu you will find all kinds of elaborate side dishes, starters, seafood, fish, meat and, of course, rice dishes. We have more than 30 varieties of rice dishes as well as meat, fish and a wide variety of desserts, all made by our pastry chefs.
Any good menu should include an interesting range of wines and champagnes, and that is exactly what we have done at St. James. Our cellar has a wide variety of references. We have white, rosé and red wines with designation of origin, as well as very interesting cavas and champagnes.