Starters | |
|---|---|
Fried eggs with garlic lobster, fried potato slices and truffle oil | €37.00 |
Grilled avocado with garlic prawns and caramelized tomatoes | €24.50 |
Salted Cantabrian anchovy loin toast (price by unit) | €4.90 |
Grilled octopus leg, red mold and roasted potato with garlic and perjíl | €29.00 |
Tomato carpaccio with fresh Puglia burrata, and pomodori secchi | €19.50 |
Tuna tartar and puff pastry toast | €29.50 |
Tomato salad with sweet onion and tuna flakes | €18.00 |
Blue lobster in salad with citrus vinaigrette | €35.00 |
Chef’s Russian salad | €22.00 |
St.James seafood salad | €19.00 |
Grilled squid and octopus with caramelized onion in red wine | €26.00 |
Iberian ham croquettes with vegetable chips | €16.00 |
Crayfish tails in gabardine with aioli | €24.00 |
Crispy oxtail and quail egg bites | €19.00 |
Salmorejo with cordoniz egg and Iberian ham | €18.00 |
Iberian ham with bread , oil and tomato | €29.50 |
Eggplant with white truffle honey | €16.00 |
Andalusian-style baby squid | €22.00 |
Seafood | |
|---|---|
Cockles cooked in pan or with slightly spicy sauce 100 gr | €11.50 |
Wedge clams with garlic and wine 100 gr | €11.50 |
Clams (seafood sauce or frying pan) 100gr | €13.00 |
Special white prawn (cooked or grilled) 100 gr | €18.00 |
Large Norway lobster open 100 gr | €21.00 |
Rice St.James (Minimum two people) (Price per person) | |
|---|---|
Classic rice a banda (garnished with fish, potato and carrot in sauce) | €24.50 |
Rice a banda St. James (accompanied by seafood of: Norway lobster, red prawns and prawns) | €38.00 |
Seafood paella (cuttlefish , shrimp , prawns, norway lobster , clams and mussels ) | €29.00 |
Paella mixta (chicken, norway lobster, vegetables, mussel and cuttlefish) | €28.50 |
Paella with spiny lobster | €48.50 |
Classic Valencian paella (chicken, rabbit, garrofón, green beans and snails) (50 minutes) | €26.50 |
Rice Alicantino (chicken, fish, squid, shrimp, prawns, mussels, ribs, vegetables and chickpeas) | €26.50 |
Rice Señoret (squid, mussels, lean pork, chicken, vegetables, shrimp and cuttlefish) | €24.50 |
Rice with squid and young garlic | €24.50 |
Black rice with cuttlefish | €24.50 |
Rice With Chicken And Vegetables | €25.50 |
Huerta rice (seasonal vegetables) | €26.00 |
Paella with blue lobster | €35.00 |
Rice with “Carabineros” | €38.00 |
Rice with monkfish and clams | €36.00 |
Fideua (Minimum two people) (Price per person) | |
|---|---|
Ciudad Gandía seafood fideua (prawns, mussels, cuttlefish, Norway lobster) | €29.00 |
Fideua from the garden (seasonal vegetables) | €26.00 |
Fideua with blue lobster | €35.00 |
Black fideua with cuttlefish | €24.50 |
Soupy (Minimum two people) (Price per person) | |
|---|---|
Rice with blue lobster | €35.00 |
Rice sailor (sepia, prawns, clam, shrimp, fish) | €27.00 |
Rice with “Carabineros” | €38.00 |
Rice Chef (clams and prawns. slightly spicy) | €27.00 |
Rice with mushrooms boletus and foie | €33.00 |
Paellas 2.0 (Minimum two people) (Price per person) | |
|---|---|
Monkfish (clams, cuttlefish and shrimps) with rice base | €35.00 |
Ripened beef steak with rice base | €36.00 |
Sea bass (clams, cuttlefish and shrimp) with rice base | €36.00 |
Turbot (clams, cuttlefish and prawns) with a rice base | €39.50 |
Fish | |
|---|---|
Low-temperature cod loin with pumpkin and dill tartare) | €26.50 |
Sea bass on the back with Bilbao sauce | €25.50 |
Corvina a la meunière with almonds | €25.50 |
Sea bass in salt (minimum two people) (price per person) | €28.00 |
Roasted sole with lemon thyme butter | €38.50 |
Turbot Galician | €32.00 |
Roasted black monkfish (minimum two people) (price per person) | €29.50 |
Our raw pickled or salted fish have been previously frozen for 24 hours at -20ºC
Meats | |
|---|---|
Smash burger with provolone, arugula, dried tomato mayonnaise and guanciale | €24.00 |
Grilled steak | €25.00 |
Matured beef steak 30-40 days of maturation (500 gr piece) | €55.00 |
Fittings | |
|---|---|
Vegetable chips | €5.90 |
Grilled vegetables | €5.90 |
Mashed potatoes | €5.90 |
Desserts | |
|---|---|
Fine apple pie with vanilla ice cream (15 minutes) | €9.50 |
Fine pineapple cake with yogurt ice cream (15 minutes) | €9.50 |
Our tiramisu | €9.00 |
Catalan mango cream with passion fruit ice cream | €9.00 |
Traditional cheesecake | €9.00 |
Lemon-lime panacotta with natural fruit mojito (non-alcoholic) | €9.00 |
Chocolate cupcake (gluten-free) with salted caramel soup and vanilla ice cream | €9.00 |
Fried chocolate fritters with toffee sauce | €9.00 |
Toasted brioche french toast in salted butter with homemade baileys and cocoa | €9.00 |
Lemon sorbet or passion fruit | €8.50 |
Ice creams (dark chocolate, vanilla, yogur,t nougat and white chocolate) | €8.50 |
- We have at your disposal information on the main allergens.
- Prices including VAT. Bread and aperitif € 3.50 per person
Discover the best paella and rice dishes in Madrid in our St. James restaurants. In our menu you will find all kinds of elaborate side dishes, starters, seafood, fish, meat and, of course, rice dishes. We have more than 30 varieties of rice dishes as well as meat, fish and a wide variety of desserts, all made by our pastry chefs.
Any good menu should include an interesting range of wines and champagnes, and that is exactly what we have done at St. James. Our cellar has a wide variety of references. We have white, rosé and red wines with designation of origin, as well as very interesting cavas and champagnes.