Discover the best paella and rice dishes in Madrid in our St. James restaurants. In our menu you will find all kinds of elaborate side dishes, starters, seafood, fish, meat and, of course, rice dishes. We have more than 30 varieties of rice dishes as well as meat, fish and a wide variety of desserts, all made by our pastry chefs.
Any good menu should include an interesting range of wines and champagnes, and that is exactly what we have done at St. James. Our cellar has a wide variety of references. We have white, rosé and red wines with designation of origin, as well as very interesting cavas and champagnes.
Starters | 1/2 Serving | Serving |
|---|---|---|
Iberian ham cut by hand with bread, oil and tomato | €19.00 | €29.00 |
Artichoke flower with sea salt (seasonal product) | €14.00 | €19.00 |
Chef’s Russian Salad | €22.00 | |
Salted Cantabrian anchovy loin, puff pastry toast (price by unit) | €4.90 | |
Blue lobster in salad | €33.00 | |
Seafood salad | €22.00 | |
Grilled octopus leg, red mold and roasted potato with garlic and perjíl | €25.00 | |
Tomato salad with sweet onion and bonito flakes | €17.00 | |
Squid on Iberian soil, pea cream and tomato chutney | €15.50 | €22.00 |
Croaker tataki marinated with crispy rice | €22.00 | |
Octopus carpaccio with almond and thyme vinaigrette | €22.00 | |
Iberian ham croquettes with vegetable chips | €12.00 | €16.00 |
Small squid with baby broad beans | €23.00 | |
Red tuna tartar with wasabi ice cream | €29.00 | |
Fresh Puglia burrata, pomodori secchi and tomato carpaccio | €19.50 | |
Eggplant with white truffle honey | €12.00 | €16.00 |
Artichokes with cockles in seafood sauce (seasonal product) | €25.00 |
Seafood | |
|---|---|
Roasted cockles or slightly spicy sauce 100 gr | €10.90 |
Skillet coquinas 100 gr | €10.90 |
Clams (seafood sauce or frying pan) 100gr | €12.00 |
Shrimp tails with black garlic | €22.00 |
Special white prawn (cooked or grilled) 100 gr | €17.50 |
Large Norway lobster open 100 gr | €21.00 |
Grilled scallops Ud | €6.50 |
Rice St.James (Minimum two people) (Price per person) | |
|---|---|
Classic rice a banda (garnished with fish, potato and carrot in sauce) | €23.50 |
Rice a banda St. James (accompanied by seafood of: Norway lobster, red prawns and prawns) | €36.50 |
Seafood paella (cuttlefish, prawns, prawns, Norway lobster, Galician fine clam and mussels) | €27.50 |
Mixed paella (chicken, crayfish, vegetables, mussel and cuttlefish) | €26.50 |
Lobster paella | €45.00 |
Classic Valencian paella (chicken, rabbit, garrofón, green beans and snails) (50 minutes) | €26.50 |
Alicante rice (chicken, cuttlefish, prawn, mussel, ribs, vegetables and chickpeas) | €26.50 |
Arroz del Señoret (cuttlefish, mussels, lean, chicken, vegetables, prawns) | €23.50 |
Rice with squid and young garlic | €23.50 |
Black rice with cuttlefish | €23.50 |
Rice With Chicken And Vegetables | €24.00 |
Huerta rice (seasonal vegetables) | €24.50 |
Paella with blue lobster | €34.00 |
Rice with “Carabineros” | €36.50 |
Rice with monkfish and clams | €32.00 |
Rice with artichokes and prawns | €27.00 |
Fideua (Minimum two people) (Price per person) | |
|---|---|
Ciudad Gandía seafood fideua (prawns, mussels, cuttlefish, Norway lobster) | €27.50 |
Fideua Rosegada (shellfish with Galician fine clam) | €27.50 |
Fideua with blue lobster | €34.00 |
Black fideua with cuttlefish | €23.50 |
Soupy (Minimum two people) (Price per person) | |
|---|---|
Rice with blue lobster | €34.50 |
Seafood rice (prawns, clams, mussels, fish) | €26.50 |
Rice with “Carabineros” | €36.50 |
Chef’s rice (clams and prawns) (slightly spicy) | €26.50 |
Melosos (Minimum two people) (Price per person) | |
|---|---|
Rice with mushrooms boletus and foie | €32.00 |
Fish | |
|---|---|
Hake to taste | €25.00 |
Low-temperature cod loin with pumpkin and dill tartare) | €26.00 |
Sea bass on the back with Bilbao sauce | €25.00 |
Corvina a la meunière with almonds | €25.00 |
Sea bass in salt (minimum two people) (price per person) | €25.00 |
Roasted sole with lemon thyme butter | €35.00 |
Turbot Galician | €32.00 |
Roasted black monkfish (minimum two people) (price per person) | €29.50 |
Our raw pickled or salted fish have been previously frozen for 24 hours at -20ºC
Meats | |
|---|---|
St James Burger | €23.00 |
Grilled beef tenderloin | €27.00 |
Steak tartare of beef tenderloin cut with a knife and prepared at the moment | €29.00 |
Fittings | |
|---|---|
Vegetable chips | €4.90 |
Grilled vegetables | €4.90 |
Mashed potatoes | €4.90 |
Desserts | |
|---|---|
Fine apple pie with vanilla ice cream (15 minutes) | €9.00 |
Fine pineapple cake with yogurt ice cream (15 minutes) | €9.00 |
Semi-liquid sweet passion cheesecake (15 minutes) | €9.00 |
Rice pudding and matcha tea with caramelized apple | €8.50 |
Vanilla panacotta with strawberry soup | €8.50 |
70% dark chocolate coulant, passion fruit sorbet and orange tile (15 min) | €9.00 |
Fried chocolate fritters with toffee sauce | €9.50 |
Toasted brioche french toast in salted butter with homemade baileys and cocoa | €8.00 |
Lemon sorbet with cava or vodka or passion fruit | €8.00 |
Ice creams to taste (dark chocolate, vanilla, nougat, fige and white chocolate with orange) | €8.00 |
- We have at your disposal information on the main allergens.
- Prices including VAT. Bread and aperitif € 3.50 per person
Discover the best paella and rice dishes in Madrid in our St. James restaurants. In our menu you will find all kinds of elaborate side dishes, starters, seafood, fish, meat and, of course, rice dishes. We have more than 30 varieties of rice dishes as well as meat, fish and a wide variety of desserts, all made by our pastry chefs.
Any good menu should include an interesting range of wines and champagnes, and that is exactly what we have done at St. James. Our cellar has a wide variety of references. We have white, rosé and red wines with designation of origin, as well as very interesting cavas and champagnes.