Starters | |
|---|---|
Fried eggs with garlic lobster, fried potato slices and truffle oil | €37.00 |
Grilled avocado with garlic prawns and caramelized tomatoes | €24.50 |
Iberian ham cut with a knife, bread, olive oil and tomato pulp | €29.50 |
Norway lobster tails in gabardine with “La Ina” wine alioli | €24.00 |
Tuna tartare treated as a steak | €29.50 |
St. James style octopus and prawn salad | €26.00 |
Grilled octopus leg with sweet potato puree and garlic sauce | €28.00 |
Salted Cantabrian anchovy loin, with toasted bread (unit) | €4.90 |
Smoked salmon sashimi with truffle sauce and ponzu | €24.00 |
Fresh burrata from Puglia, pomodori secchi and tomato carpaccio | €19.50 |
Our Andalussian gazpacho in two courses, with ceviche of prawns and their garnish | €19.00 |
Chef’s croquettes: boletus and truffle, norway lobster with garlic and Iberian ham | €18.00 |
Blue lobster in salad with citrus vinaigrette | €35.00 |
Crispy oxtail and quail egg bites | €19.00 |
Andalussian-style baby squid | €22.00 |
Chef’s Russian Salad | €22.00 |
Grilled squid and octopus with caramelized onion in red wine | €26.00 |
Seafood | |
|---|---|
White prawn cooked in sea water or griddle 100gr | €18.00 |
Norway lobster open, with salt or grill 100gr | €21.50 |
Grilled lobster 100gr | €21.50 |
Cockles in the pan or spicy seafood 100gr | €11.50 |
Wedge shell with garlic and wine 100gr | €11.50 |
Marinera clams or pan 100gr | €13.00 |
Claires oysters Spéciale graten with dill and salmon roe (Unit) | €7.50 |
Claires oysters Spéciale on ice (unit) | €7.50 |
Fish | |
|---|---|
Grilled sole | €38.50 |
Grilled monkfish with simple marinade | €29.50 |
Grilled turbot (recommended for two people) | €64.00 |
Sea bass with rock salt (recommended for two people) | €57.50 |
Crispy cod with roasted peppers and emulsion in its juice | €26.00 |
Our raw pickled or salted fish have been previously frozen for 24 hours at -20ºC
Meats | |
|---|---|
Beef smash burger with provolone, arugula, mayonnaise and smoked guanciale | €26.00 |
Beef steak matured 30-40 days of maturation (500 gr piece) | €55.00 |
Grilled beef T-Bone (1 kg piece) | €80.00 |
Fittings | |
|---|---|
Buttered ratte mashed potatoes | €5.90 |
Caramelized piquillo peppers with oregano and sage | €5.90 |
Chips | €5.90 |
Grilled Vegetable | €5.90 |
Sauces | |
|---|---|
Traditional alioli | €3.00 |
Bearnaise sauce | €3.00 |
Hot sauce | €3.00 |
Rice St.James (Minimum two people) (Price per person) | |
|---|---|
Rice a banda St. James, accompanied by seafood of red prawns and prawns | €37.50 |
Classic band rice, accompanied by a fish and potato stew casserole | €24.50 |
Seafood paella with cuttlefish , shrimp , prawns, norway lobster clams and mussels | €29.00 |
Paella mixta with chicken, norway l obster, prawn, mussel, cuttle and vegetables | €28.50 |
Paella with spiny lobster, wet or dry | €48.50 |
Traditional Valencian paella with chicken, rabbit, garrofón, green beans and snails (50 minutes) | €26.50 |
Rice alicantino with chicken, ribs, fish, squid, shrimp, mussels, vegetables and chickpeas
| €26.50 |
Rice Señoret with squid, mussels, lean pork, chicken, vegetable shrimp and cuttlefish | €24.50 |
Rice with squid and young garlic | €24.50 |
Black rice with cuttlefish | €24.50 |
Rice With Chicken And Vegetables | €25.50 |
Vegetable rice | €26.00 |
Rice with artichokes and prawns (seasonal rice) | €26.50 |
Paella with blue lobster, wet or broth | €35.00 |
Rice with carabinero, wet or broth | €38.00 |
Soupy seafood rice with prawns, clams, mussels and fish | €27.00 |
Chef’s Soupy Rice with Clams and Prawns, Slightly Spicy | €27.00 |
Creamy rice with boletus mushrooms and foie | €33.00 |
Fideua (Minimum two people) (Price per person) | |
|---|---|
Seafood Fideua Gandía City with prawns, mussels, cuttlefish, crayfish | €29.00 |
Garden fideua with seasonal vegetables | €26.00 |
Fideua with blue lobster | €34.50 |
Black fideua with cuttlefish | €24.50 |
Rice 2.0 (Minimum two people) (Price per person) | |
|---|---|
Monkfish (clams, cuttlefish and shrimps) with rice base | €39.50 |
Ripened beef steak with rice base | €36.00 |
Sea bass (clams, cuttlefish and shrimps) with rice base | €36.00 |
Turbot (clams, cuttlefish and prawns) with a rice base | €39.50 |
Desserts | |
|---|---|
Fine apple tart with vanilla ice cream (15 min) | €9.50 |
Semi-liquid cheesecake with cold infusion of tea and red berries | €9.00 |
Chocolate cupcake (gluten-free) with caramel heart and vanilla ice cream | €9.50 |
Toasted brioche French toast in salted butter with homemade baileys and cocoa | €9.50 |
Our Tiramisu | €9.50 |
Lemon pie St.James with passion fruit sorbet | €9.50 |
Lemon-lime panacotta with natural fruit mojito (non-alcoholic) | €9.00 |
Lemon sorbet or passion fruit | €8.50 |
Ice creams to taste (dark chocolate, vanilla, nougat, fige and white chocolate with orange) | €8.50 |
- We have at your disposal information on the main allergens.
- Prices including VAT. Bread and aperitif € 3.50 per person
Discover the best paella and rice dishes in Madrid in our St. James restaurants. In our menu you will find all kinds of elaborate side dishes, starters, seafood, fish, meat and, of course, rice dishes. We have more than 30 varieties of rice dishes as well as meat, fish and a wide variety of desserts, all made by our pastry chefs.
Any good menu should include an interesting range of wines and champagnes, and that is exactly what we have done at St. James. Our cellar has a wide variety of references. We have white, rosé and red wines with designation of origin, as well as very interesting cavas and champagnes.