Starters | Ration |
|---|---|
Iberian ham cut with a knife, bread, olive oil and tomato pulp | €29.00 |
Chef’s Russian Salad | €22.00 |
Our Andalusian gazpacho with organic tomatoes in two stages, with prawn ceviche and its garnish | €19.00 |
Artichoke flower with sea salt (seasonal product) | €19.00 |
Iberian croquettes: Iberian ham, smoked sobrassada and smoked blood | €18.00 |
New York club salad with blue lobster, pico de gallo, baby spinach and creamy sauce | €34.00 |
Fried eggs with garlic lobster, fried potato slices and truffle oil | €36.00 |
Grilled avocado with garlic prawns and caramelized tomatoes | €22.00 |
Crayfish tails in gabardine with “La Ina” wine alioli | €24.00 |
Red tuna tartar with wakame seaweed | €28.00 |
Shredded Crab and cod with egg roasted at low temperature | €24.00 |
Grilled octopus leg with sweet potato puree and garlic sauce | €25.00 |
Salted Cantabrian anchovy loin, puff pastry toast (price unit) | €4.90 |
Tomato carpaccio with fresh Puglia burrata, and pomodori secchi | €19.00 |
Smoked salmon sashimi with truffle sauce and ponzu | €24.00 |
Carpaccio of sea bass and “carabineros – big red prawn” grapes, Pedro Ximenez pearls     | €28.00 |
Seafood | |
|---|---|
White prawn cooked in sea water or griddle 100gr | €17.50 |
Norway lobster open, with salt or grill 100gr | €21.00 |
Grilled blue lobster with tarragon muslin and saffron 100gr | €14.00 |
Grilled lobster 100gr | €21.00 |
Noia cockles in the pan or spicy seafood 100gr | €10.90 |
Coquinas from the Bay of Cádiz to the pan 100gr  | €10.50 |
Wedge shell with garlic and wine 100gr | €10.90 |
Marinera clams or pan 100gr | €12.50 |
Scallops grill Ud | €6.90 |
Claires oysters graten with dill and salmon roe Ud | €7.00 |
Claires oysters in pickled sherry wine Ud | €7.00 |
Claires oysters on ice Ud | €7.00 |
Rice St.James (Minimum two people) (Price per person) | |
|---|---|
Classic band rice, accompanied by a fish and potato stew casserole | €24.50 |
Rice a banda St. James, accompanied by seafood of red prawns and prawns | €37.50 |
Seafood paella with cuttlefish, prawns, prawns, Norway lobster, Galician clam and mussels | €28.00 |
Mixed paella with chicken, crayfish, vegetables, mussels and cuttlefish  | €26.50 |
Lobster paella | €48.50 |
Traditional Valencian paella with chicken, rabbit, garrofón, green beans and snails (50 minutes) | €26.50 |
Alicante rice with chicken, cuttlefish, prawn, mussel, ribs, vegetables and chickpeas
| €26.50 |
Arroz del Señoret with cuttlefish, mussels, lean meat, chicken, vegetables and prawns | €24.50 |
Rice with squid and young garlic | €24.50 |
Black rice with cuttlefish | €24.50 |
Rice With Chicken And Vegetables | €25.50 |
Rice from the garden with seasonal vegetables | €26.00 |
Paella with blue lobster, dry or broth | €34.50 |
Rice with carabinero, dry or broth | €37.50 |
Soupy seafood rice with prawns, clams, mussels and fish | €26.50 |
Chef’s Soupy Rice with Clams and Prawns, Slightly Spicy | €26.50 |
Creamy rice with boletus mushrooms and foie | €32.00 |
Fideua (Minimum two people) (Price per person) | |
|---|---|
Ciudad Gandía seafood fideua, with prawns, mussels, cuttlefish and Norway lobster | €28.00 |
Fideua Rosegada with peeled shellfish with Galician fine clam | €28.00 |
Fideua with blue lobster | €34.50 |
Black fideua with cuttlefish | €24.50 |
Rice 2.0 (Minimum two people) (Price per person) | |
|---|---|
Monkfish and clams with rice base | €34.50 |
Ripened beef steak with rice base | €34.50 |
Octopus leg on socarrat rice base | €32.00 |
Scallops, cuttlefish and salicornia with rice base | €29.50 |
Fish | |
|---|---|
Grilled sole | €38.50 |
Grilled monkfish with simple marinade | €29.50 |
Grilled turbot (recommended for two people) | €59.50 |
Sea bass with rock salt (recommended for two people) | €57.50 |
Our raw pickled or salted fish have been previously frozen for 24 hours at -20ºC
Fittings | |
|---|---|
Buttered ratte mashed potatoes | €7.00 |
Caramelized piquillo peppers with oregano and sage | €7.00 |
Chips | €7.00 |
Grilled Vegetable | €7.00 |
Seasoned bud leaf and fresh onion | €7.00 |
Meats | |
|---|---|
Beef burger with foie gras, parmesan and onion on brioche bread | €26.00 |
Beef steak matured 30-40 days of maturation (500 gr piece) | €50.00 |
Grilled beef T-Bone (1 kg piece) | €80.00 |
Sauces | |
|---|---|
Traditional alioli | €3.00 |
Bearnaise sauce | €3.00 |
Oak Honey Mustard Dill Sauce | €3.00 |
Chimichurri with peanuts and red chili | €3.00 |
Hot sauce | €3.00 |
Romesco | €3.00 |
Desserts | |
|---|---|
Thin apple pie with vanilla ice cream (15 minutes) | €9.00 |
Fine pineapple cake with yogurt ice cream (15 minutes) | €9.00 |
Semi-liquid cheesecake with cold infusion of tea and red berries | €9.00 |
Caramelized rice pudding with mango | €9.50 |
70% dark chocolate coulant, passion fruit sorbet and orange tile (15 min) | €9.00 |
Toasted brioche French toast in salted butter with homemade baileys and cocoa | €9.50 |
Lemon-lime panacotta with natural fruit mojito (non-alcoholic) | €9.00 |
Caramelized pineapple with coconut soup and white chocolate ice cream | €8.50 |
Creppes suzette filled with Catalan cream with orange and ginger caramel | €9.50 |
Homemade cream caramel of organic eggs with salted caramel cream-soup and whipped cream meringue | €9.00 |
Lemon sorbet with cava or vodka or passion fruit | €8.50 |
Ice creams to taste (dark chocolate, vanilla, nougat, fige and white chocolate with orange) | €8.50 |
- We have at your disposal information on the main allergens.
- Prices including VAT. Bread and aperitif € 3.50 per person
Discover the best paella and rice dishes in Madrid in our St. James restaurants. In our menu you will find all kinds of elaborate side dishes, starters, seafood, fish, meat and, of course, rice dishes. We have more than 30 varieties of rice dishes as well as meat, fish and a wide variety of desserts, all made by our pastry chefs.
Any good menu should include an interesting range of wines and champagnes, and that is exactly what we have done at St. James. Our cellar has a wide variety of references. We have white, rosé and red wines with designation of origin, as well as very interesting cavas and champagnes.