Starters | |
|---|---|
Fried eggs with garlic lobster, fried potato slices and truffle oil | €37.00 |
Salted anchovy loins, toast and tapenades (6 units) | €24.00 |
Crayfish tails in gabardine with fine la Ina aioli | €24.00 |
Iberian ham croquettes with vegetable chips | €18.50 |
Andalusian style squid | €22.00 |
Crispy oxtail and quail egg bites (4 units) | €19.00 |
Iberian ham cut with a knife, bread, olive oil and tomato pulp | €31.50 |
Small Andalusian-style fish with free-range egg and garlic bread | €18.50 |
Grilled octopus leg, red mold and roasted potato with garlic and perjíl | €29.00 |
Salads and vegetables | |
|---|---|
St.James seafood salad | €26.00 |
Grilled avocado with garlic prawns and caramelized tomatoes | €24.50 |
Tomato salad with sweet onion and tuna flakes | €18.00 |
Blue lobster in salad with citrus vinaigrette | €35.00 |
Chef’s Russian salad | €22.00 |
Eggplant with white truffle honey | €16.50 |
Fresh burrata from Puglia, pomodori secchi and tomato carpaccio | €19.50 |
Seafood | |
|---|---|
Special white shrimp (cooked or grilled) 100gr | €18.00 |
Cockles cooked in pan or with slightly spicy sauce 100gr | €11.50 |
Wedge shells with garlic and wine 100gr | €11.50 |
Clams seafood sauce or frying pan 100gr | €13.00 |
Claire oysters Spéciale on ice (unit) | €7.50 |
Fish | |
|---|---|
Roasted s ole with l emon t hyme b utter | €38.50 |
Cod loin with fresh tomato bilbaina | €26.50 |
Turbot Galician (minimum two people) (price per person) | €32.00 |
Roasted black monkfish (minimum two people) (price per person) | €29.50 |
Sea bass in salt (minimum two people) (price per person) | €28.50 |
Seabass on the back with Bilbao sauce | €25.50 |
Croaker al meniere with almonds | €25.50 |
Our raw pickled or salted fish have been previously frozen for 24 hours at -20ºC
Meats | |
|---|---|
Smash aged beef burger with provolone, arugula, mayonnaise 24,00
dried tomatoes and smoked guanciale | €24.00 |
Beef steak matured 30-40 days of maturation (500 gr piece) | €55.00 |
Grilled steak | €25.00 |
Fittings | |
|---|---|
Buttered ratte mashed potatoes | €5.90 |
Caramelized piquillo peppers with oregano and sage | €5.90 |
Chips | €5.90 |
Grilled Vegetable | €5.90 |
Sauces | |
|---|---|
Traditional alioli | €3.00 |
Tartar sauce | €3.00 |
Hot sauce | €3.00 |
Rice St.James (Minimum two people) (Price per person) | |
|---|---|
Rice a banda St. James, accompanied by seafood of red prawns and prawns | €37.50 |
Classic band rice, accompanied by a fish and potato stew casserole | €24.50 |
Seafood paella with cuttlefish , shrimp , prawns, norway lobster clams and mussels | €29.50 |
Paella mixta with chicken, norway l obster, prawn, mussel, cuttle and vegetables | €28.50 |
Paella with spiny lobster, wet or dry | €48.50 |
Traditional Valencian paella with chicken, rabbit, garrofón, green beans and snails (50 minutes) | €26.50 |
Rice alicantino with chicken, ribs, fish, squid, shrimp, mussels, vegetables and chickpeas
| €26.50 |
Rice Señoret with squid, mussels, lean pork, chicken, vegetable shrimp and cuttlefish | €24.50 |
Rice with squid and young garlic | €24.50 |
Black rice with cuttlefish | €24.50 |
Rice With Chicken And Vegetables | €25.50 |
Vegetable rice | €26.00 |
Rice with artichokes and prawns (seasonal rice) | €26.50 |
Paella with blue lobster, wet or broth | €35.00 |
Rice with carabinero, wet or broth | €38.00 |
Soupy seafood rice with prawns, clams, mussels and fish | €27.00 |
Chef’s Soupy Rice with Clams and Prawns, Slightly Spicy | €27.00 |
Creamy rice with boletus mushrooms and foie | €33.00 |
Fideua (Minimum two people) (Price per person) | |
|---|---|
Seafood Fideua Gandía City with prawns, mussels, cuttlefish, crayfish | €29.00 |
Garden fideua with seasonal vegetables | €26.00 |
Fideua with blue lobster | €34.50 |
Black fideua with cuttlefish | €24.50 |
Rice 2.0 (Minimum two people) (Price per person) | |
|---|---|
Monkfish and clams with rice base | €39.50 |
Ripened beef steak with rice base | €36.00 |
Sea bass with rice base | €36.00 |
Turbot with rice base | €39.50 |
Sole with rice base (for 1 person) | €39.50 |
Desserts | |
|---|---|
Fine apple tart with vanilla ice cream (15 min) | €9.50 |
Traditional cheesecake | €9.00 |
Chocolate cupcake (gluten-free) with caramel heart and vanilla ice cream | €9.50 |
Toasted brioche French toast in salted butter with homemade baileys and cocoa | €9.50 |
Our Tiramisu | €9.00 |
Traditional rice pudding | €9.00 |
Catalan mango cream with passion fruit ice cream | €9.00 |
Lemon sorbet or passion fruit | €8.50 |
Ice creams to taste (dark chocolate, vanilla, nougat, fige and white chocolate with orange) | €8.50 |
- We have at your disposal information on the main allergens.
- Prices including VAT. Bread and aperitif € 3.50 per person
Discover the best paella and rice dishes in Madrid in our St. James restaurants. In our menu you will find all kinds of elaborate side dishes, starters, seafood, fish, meat and, of course, rice dishes. We have more than 30 varieties of rice dishes as well as meat, fish and a wide variety of desserts, all made by our pastry chefs.
Any good menu should include an interesting range of wines and champagnes, and that is exactly what we have done at St. James. Our cellar has a wide variety of references. We have white, rosé and red wines with designation of origin, as well as very interesting cavas and champagnes.