Rosario Pino Celebration Menu
FIRST
(Assortment of dishes to share, one portion from the menu for every four people)
Iberian ham croquettes with vegetable chips
Tomato salad with sweet onion and tuna
Eggplant with white truffle honey
SECOND (to choose)
Rice a banda classic (garnish of fish, potato and carrot in sauce)
or
Black paella with cuttlefish
or
Paella with chicken and vegetables
DESSERT
Chocolate cupcake (gluten-free) with salted caramel soup and vanilla ice cream
Coffee or tea
CELLER
White wine Verdejo or Red wine Rioja Crianza or Refreshment or Beer
Mineral water
Price: 48,50€ + 10% VAT
Minimum number of guests: 10 People
FIRST
(Assortment of dishes to share, one portion from the menu for every four people)
Iberian ham croquettes with vegetable chips
Candied artichoke flower with Maldon salt
Andalusian-style fish with free-range egg
SECOND (to choose)
Rice with chicken and vegetables
or
Croaker al meniere with almonds and grilled vegetables
or
Smash beef burger with provolone, arugula, dried tomato mayonnaise and smoked guanciale
DESSERT
Caramel Banana Banoffee with Cocoa and Lotus Cookies
Coffee or tea
CELLER
White wine Verdejo or Red wine Rioja Crianza or Refreshment or Beer
Mineral wáter
Price: 50,00€ + 10% VAT
Minimum number of guests: 10 People
FIRST
(Assortment of dishes to share, one portion from the menu for every four people)
Iberian ham croquettes with vegetable chips
Andalusian-style squid
Candied artichoke flower with Maldon salt
SECOND (to choose)
Señoret rice (fish, cuttlefish, lean, chicken, vegetables and shrimp)
or
Sea bass on the back with Bilbao sauce and sautéed vegetables
or
Grilled matured beef tenderloin with french fries
DESSERT
Chocolate cupcake (gluten-free) with salted caramel soup and vanilla ice cream
Coffee or tea
CELLER
White wine Verdejo or Red wine Rioja Crianza or Refreshment or Beer
Mineral wáter
Price: 52,00€ + 10% VAT
Minimum number of guests: 10 People
FIRST
(Assortment of dishes to share, one portion from the menu for every four people)
Iberian ham croquettes with vegetable chips
Crayfish tails in gabardine with fine la Ina aioli
Grilled scallops with garlic and parsley
SECOND (to choose)
Rice a banda classic (garnish of fish, potato and carrot in sauce)
or
Cod loin with homemade tomato and crispy garlic
or
Grilled beef tenderloin with deluxe potatoes
DESSERT
Fine apple tart with vanilla ice cream
Coffee or tea
CELLER
White wine Verdejo or Red wine Rioja Crianza or Refreshment or Beer
Mineral wáter
Price: 56,00€ + 10% VAT
Minimum number of guests: 10 People
FIRST
(Assortment of dishes to share, one portion from the menu for every four people)
Iberian ham with bread, oil and tomato
Grilled avocado with garlic prawns and caramelized tomatoes
Pan-fried cockles
SECOND (to choose)
Seafood paella (cuttlefish , shrimp , prawns, norway lobster , clams and mussels )
or
Roasted black monkfish with sautéed vegetables
or
Grilled matured beef tenderloin with potato cake
DESSERT
Puff pastry French toast soaked in homemade baileys with cocoa and ice cream
Coffee or tea
CELLER
White wine Verdejo or Red wine Rioja Crianza or Refreshment or Beer
Mineral wáter
Price: 63,00€ + 10% VAT
Minimum number of guests: 10 People
FIRST
(Assortment of dishes to share, one portion from the menu for every four people)
Iberian ham with bread, oil and tomato
Santoña anchovy toast with tomato base and extra virgin olive oil
Grilled octopus leg, red mold and roasted potato with parsley garlic
SECOND (to choose)
St. James Rice band (accompanied by seafood of : norway lobster , prawns and “carabineros”)
or
Paella with blue lobster
DESSERT
Assortment of house desserts
Coffee or tea
CELLER
White wine Albariño or Red wine Ribera del Duero or Refreshment or Beer
Mineral wáter
Price: 72,00€ + 10% VAT
Minimum number of guests: 10 People
IMPORTANT NOTE
Snack drinks not included.
Up to 48 hours before, changes in the menus and in the number of diners will be accepted from then on the company reserves the right to charge the total amount contracted.
These menus may suffer some variation depending on seasonality and the market.
The second course chosen must be communicated.