Rosario Pino Celebration Menu

FIRST

(Assortment of dishes to share, one portion from the menu for every four people)

Iberian ham croquettes with vegetable chips
Tomato salad with sweet onion and tuna
Eggplant with white truffle honey

SECOND (to choose)

Rice with chicken and vegetables
or
Croaker al meniere with almonds
or
Smash beef burger with provolone, arugula, dried tomato mayonnaise and smoked guanciale

DESSERT

Caramel Banana Banoffee with Cocoa and Lotus Cookies

Coffee or infusion

CELLER

White wine D.O. Verdejo o Vino D.O. Rioja Crianza or soft drink or beer
Mineral water

Price: 47,00 € + 10% VAT
Minimum number of guests: 10 People

FIRST

(Assortment of dishes to share, one portion from the menu for every four people)

Iberian ham croquettes with vegetable chips
Grilled baby squid with concassé tomato sauce
Chef’s Russian Salad

SECOND (to choose)

Rice Señoret (squid, mussels, lean chicken, vegetables, shrimp and cuttlefish)
or
Sea bass on the back with Bilbao parsley
or
Grilled matured beef tenderloin with French fries

DESSERT

Chocolate cupcake (gluten-free) with salted caramel soup and vanilla ice cream
Coffee or infusion

CELLER

White Wine D.O. Verdejo or Wine D.O. Rioja Crianza or Soft Drink or Beer
Mineral water

Price: 50,00€ + 10% VAT
Minimum number of guests: 10 People

FIRST

(Assortment of dishes to share, one portion from the menu for every four people)

Iberian ham with bread, oil and tomato
Crayfish tails in gabardine with fine la Ina aioli
Pan-fried cockles

SECOND (to choose)

Rice a banda classic (garnish of fish, potato and carrot in sauce)
or
Cod loin with homemade tomato and crispy garlic
or
Matured beef loin with deluxe potatoes

DESSERT

Fine apple tart with vanilla ice cream
Coffee or infusion

CELLER

White Wine D.O. Verdejo or Wine D.O. Rioja Crianza or Soft Drink or Beer
Mineral water

Price: 56,00€ + 10% VAT
Minimum number of guests: 10 People

FIRST

(Assortment of dishes to share, one portion from the menu for every four people)

Iberian ham with bread, oil and tomato
Grilled avocado with garlic prawns and caramelized tomatoes
Pan-fried cockles

SECOND (to choose)

Seafood paella (cuttlefish , shrimp , prawns, norway lobster , clams and mussels )
or
Roasted black monkfish with sautéed vegetables
or
Matured cow steak accompanied by French fries (500 gr for each two people)

DESSERT

Puff pastry French toast soaked in homemade baileys with cocoa and ice cream
Coffee or infusion

CELLER

White wine D.O. Verdejo or Wine D.O. Rioja Crianza or Soft drink or Beer
Mineral water

Price: 61,00€ + 10% VAT
Minimum number of guests: 10 People

FIRST

(Assortment of dishes to share, one portion from the menu for every four people)

Iberian ham with bread, oil and tomato
Santoña anchovy toast with tomato base and extra virgin olive oil
Grilled octopus leg, red mold and roasted potato with parsley garlic

SECOND (to choose)

St. James Rice band (accompanied by seafood of : norway lobster , prawns and “carabineros”)
or
Paella with blue lobster

DESSERT

Assortment of desserts of the house
Coffee or infusion

CELLER

White Wine D.O. Albariño or Wine D.O. Ribera del Duero or Soft Drink or Beer
Mineral water

Price: 69,50€ + 10% VAT
Minimum number of guests: 10 People