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Rosario Pino Celebration Menu

FIRST

(Assortment of dishes to share, one portion from the menu for every four people)

Mellow croquettes of Iberian ham with vegetable chips
Andalusian fish with poultry egg
Tomato raff salad with sweet onion and bonito flakes

SECOND (to choose)

Chicken rice and vegetables
or
Sea bass loin with almonds
or
St.James Burguer

DESSERT

Our tiramisu
Coffee or infusion

CELLER

White wine D.O. Verdejo o Vino D.O. Rioja Crianza or soft drink or beer
Mineral water

Price: 43,50 € + 10% VAT
Minimum number of guests: 10 People

FIRST

(Assortment of dishes to share, one portion from the menu for every four people)

Smoked beef jerky with Marcona almonds
Mellow croquettes of Iberian ham with vegetable chips
Grilled baby squid with spicy tomato sauce

SECOND (to choose)

Señoret rice (fish, cuttlefish, lean, chicken, vegetables and shrimps) Fried chocolate fritters
o
Sea bass on the back with “bilbaína” sauce
o
Marinated Iberian pork with potato parmentier, caramelized onion and garlic confit.

DESSERT

Fried chocolate fritters with toffee sauce
Coffee or infusion

CELLER

White Wine D.O. Verdejo or Wine D.O. Rioja Crianza or Soft Drink or Beer
Mineral water

Price: 47,00€ + 10% VAT
Minimum number of guests: 10 People

FIRST

(Assortment of dishes to share, one portion from the menu for every four people)

Hand-cut Iberian ham with toasted bread and fresh tomatoes
Octupus carpaccio with pine nut vinaigrette and thyme
Grilled scallops with garlic and parsley

SECOND (to choose)

“A banda” rice (fish, peeled prawns and “salmorreta”)
o
Baked sea bass with saffron aroma and sautéed vegetables
o
Grilled matured beef tenderloin and potato cake.

DESSERT

Fine apple tart with yogurt ice cream
Coffee or infusion

CELLER

White Wine D.O. Verdejo or Wine D.O. Rioja Crianza or Soft Drink or Beer
Mineral water

Price: 53,50€ + 10% VAT
Minimum number of guests: 10 People

FIRST

(Assortment of dishes to share, one portion from the menu for every four people)

Hand-cut Iberian ham with toasted bread and fresh tomatoes
Galician cockles in the pan
Crunchy octopus with potato parmentier

SECOND (to choose)

Seafood Paella (cuttlefish, shrimps, prawns, crayfish, clams, mussels and cockles)
o
Roasted monkfish with cuttlefish noodles and pine nut praline and ali oli
o
Filleted matured beef tenderloin and padrón peppers.

DESSERT

Thin apple pie with vanilla ice cream
Coffee or infusion

CELLER

White wine D.O. Verdejo or Wine D.O. Rioja Crianza or Soft drink or Beer
Mineral water

Price: 53,50€ + 10% VAT
Minimum number of guests: 10 People

FIRST

(Assortment of dishes to share, one portion from the menu for every four people)

Hand-cut Iberian ham with toasted bread and fresh tomatoes
Crunchy octopus with potato parmentier 
Toast of salted anchovies from Santoña with tomato base and extra virgin olive oil.

SECOND (to choose)

St. James Rice band (accompanied by seafood of : norway lobster , prawns and “carabineros”)
or
Rice with lobster from our coasts (dry rice or rice in broth)

DESSERT

Assortment of desserts of the house
Coffee or infusion

CELLER

White Wine D.O. Albariño or Wine D.O. Ribera del Duero or Soft Drink or Beer
Mineral water

Price: 68€ + 10% VAT
Minimum number of guests: 10 People

IMPORTANT NOTE

Snack drinks not included.

Up to 48 hours before, changes in the menus and in the number of diners will be accepted from then on the company reserves the right to charge the total amount contracted.

These menus may suffer some variation depending on seasonality and the market.

The second course chosen must be communicated.


New St.James

c/ Alcalá, 12 Galería Canalejas

Phone 91 343 89 40