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Juan Bravo Menu

FIRST
(Assortment of dishes to share, one portion of the menu for every four people)

Iberian ham croquettes with vegetable chips
Eggplant with white truffle honey
Tomato salad with sweet onion and tuna

SECOND (to choose)

Rice Señoret with squids, mussels, lean pork, chicken, vegetables shrimps and cuttlefish
or
Black paella with cuttlefish
or
Paella with chicken and vegetables

Dessert

Traditional cheesecake
Coffee or tea

Cellar

White wine Verdejo or Red wine Rioja Crianza or Refreshment or Beer
Mineral water

Price: 52,00€ + 10% VAT
Minimum number of guests: 10 People

FIRST
(Assortment of dishes to share, one portion from the menu for every four people)

Iberian ham croquettes with vegetable chips
Tomato salad with sweet onion and tuna
Andalusian-style baby squid

SECOND (to choose)

Rice a banda classic with garnish of fish, potato and carrot in sauce
or
Croaker al meniere with almonds
or
Smash Burger with provolone, arugula, dried tomato mayonnaise and guanciale with fries mayonnaise and guanciale with fries

DESSERT

Our tiramisú
Coffee or tea

CELLER

White Wine D.O. Verdejo or Wine D.O. Rioja Crianza or Soft Drink or Beer
Mineral water

Price: 53,50€ + 10% VAT
Minimum number of guests: 10 People

FIRST
(Assortment of dishes to share, one portion from the menu for every four people)

Iberian ham with bread, oil and tomato
Grilled avocado with garlic prawns and caramelized tomatoes
Andalusian-style fish with free-range egg

SECOND (to choose)

Paella mixta with chicken, norway lobster, vegetables, mussel and cuttlefish
or
Baked sea bass with saffron aroma and sautéed vegetables
or
Grilled matured beef tenderloin with French fries

DESSERT

Catalan mango cream with passion fruit ice cream
Coffee or tea

CELLER

White Wine D.O. Verdejo or Wine D.O. Rioja Crianza or Soft Drink or Beer
Mineral water

Price: 56,50€ + 10% VAT
Minimum number of guests: 10 People

FIRST
(Assortment of dishes to share, one portion from the menu for every four people)

Iberian ham with bread, oil and tomato
Cockles cooked in pan

Grilled octopus leg, red mold and roasted potato with garlic and perejíl

SECOND (to choose)

Seafood paella with cuttlefish , shrimp , prawns, norway lobster, clams and mussels
or
Turbot Galician with baked potatoes
or
Grilled matured beef tenderloin with potato cake

DESSERT

Fine apple tart with vanilla ice cream
Coffee or tea

CELLER

White wine D.O. Verdejo or Wine D.O. Rioja Crianza or Soft drink or Beer
Mineral water

Price: 62,50 € + 10% VAT
Minimum number of guests: 10 People

 

FIRST
(Assortment of dishes to share, one portion from the menu for every four people)

Iberian ham with bread, oil and tomato
Tuna tartar and puff pastry toast
Fried eggs with garlic lobster, fried potato slices and truffle oil

SECOND (to choose)

St. James Rice band accompanied by seafood of : norway lobsters, prawns and “carabineros”
or
Paella with blue lobster

DESSERT

Fine apple tart with vanilla ice cream
Coffee or tea

CELLER

White wine Albariño or Red wine Ribera del Duero or Refreshment or Beer
Mineral wáter

Price: 72,50 € + 10% VAT
Minimum number of guests: 10 People

IMPORTANT NOTE

• The price of the menu will add 10% VAT to the total invoice.

• These menus may undergo some variation depending on seasonality and the market.

• The menu includes drinks consumed during lunch/dinner (starters) until the end of the meal (desserts).

• Not including aperitif drinks or after lunch/dinner.

• Menus no valid for dates between december 1st and january 7th (request Christmas menu) .

• The chosen second course must be communicated.

Menú Rosario Pino

Menú Rosario Pino

Juan Bravo 3 Reservations