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Juan Bravo Celebration Menu

FIRST
(Assortment of dishes to share, one portion of the menu for every four people)

Mellow croquettes of Iberian ham with vegetable chips
Lightly smoked beef jerky with Marcona almonds
Tomato raff salad with sweet onion and bonito flakes

 

SECOND (to choose)

Chicken rice and vegetables
or
Sea bass loin with almonds
or
St.James Burguer

 

Dessert

Our Tiramisu
Coffee or infusion

 

Cellar

White wine D.O. Verdejo o Vino D.O. Rioja Crianza or soft drink or beer
Mineral water

Price: 43,50 € + 10% VAT
Minimum number of guests: 10 People

FIRST
(Assortment of dishes to share, one portion from the menu for every four people)

Baby squid on Iberian cured meats, pea cream and tomato chutney
Fresh burrata from Puglia, pomodori secchi and tomato carpaccio
Mellow croquettes of Iberian ham with vegetable chips

 

SECOND (to choose)

Señoret rice (fish, cuttlefish, lean, chicken, vegetables and shrimps) Fried chocolate fritters
o
Sea bass on the back with “bilbaína” sauce
o
Marinated Iberian pork with potato parmentier, caramelized onion and garlic confit.

 

DESSERT

Instant fried chocolate pastries at the moment with toffee sauce
Coffee or infusion

 

CELLER

White Wine D.O. Verdejo or Wine D.O. Rioja Crianza or Soft Drink or Beer
Mineral water

 

Price: 47,00€ + 10% VAT
Minimum number of guests: 10 People

FIRST
(Assortment of dishes to share, one portion from the menu for every four people)

Hand-cut Iberian ham with toasted bread and fresh tomatoes
Carpaccio of octopus with pine nuts and thyme vinaigrette
Grilled scallops with garlic and parsley

 

SECOND (to choose)

“A banda” rice (fish, peeled prawns and “salmorreta”)
o
Baked sea bass with saffron aroma and sautéed vegetables
o
Grilled matured beef tenderloin and potato cake.

 

DESSERT

Thin pineapple cake with yogurt ice cream
Coffee or infusion

 

CELLER

White Wine D.O. Verdejo or Wine D.O. Rioja Crianza or Soft Drink or Beer
Mineral water

 

Price: 53,50€ + 10% VAT
Minimum number of guests: 10 People

FIRST
(Assortment of dishes to share, one portion from the menu for every four people)

Hand-cut Iberian ham with toasted bread and fresh tomatoes
Galician cockles in the pan
Grilled octopus leg, red mold and rustida potato with garlic and perjíl

 

SECOND (to choose)

Seafood Paella (cuttlefish, shrimps, prawns, crayfish, clams, mussels and cockles)
o
Roasted monkfish with cuttlefish noodles and pine nut praline and ali oli
o
Filleted matured beef tenderloin and padrón peppers.

 

DESSERT

Thin apple pie with vanilla ice cream
Coffee or infusion

 

CELLER

White wine D.O. Verdejo or Wine D.O. Rioja Crianza or Soft drink or Beer
Mineral water

 

Price: 53,50€ + 10% VAT
Minimum number of guests: 10 People

FIRST
(Assortment of dishes to share, one portion from the menu for every four people)

Hand-cut Iberian ham with toasted bread and fresh tomatoes
Foie terrine with peaches and sloes
Toast of salted anchovies from Santoña with tomato base and extra virgin olive oil.

 

SECOND (to choose)

A banda rice St.James (cuttlefish, prawns, accompanied by seafood: langoustine, prawns and shrimps)
o
Rice with Galician wild lobster

 

DESSERT

Assortment of desserts of the house
Coffee or infusion

 

CELLER

White Wine D.O. Albariño or Wine D.O. Ribera del Duero or Soft Drink or Beer
Mineral water

 

Price: 68€ + 10% VAT
Minimum number of guests: 10 People

IMPORTANT NOTE

Snack drinks not included.

Up to 48 hours before, changes in the menus and in the number of diners will be accepted from then on the company reserves the right to charge the total amount contracted.

These menus may suffer some variation depending on seasonality and the market.
The second course chosen must be communicated.


New St.James

c/ Alcalá, 12 Galería Canalejas

Phone 91 343 89 40