Juan Bravo Menu
FIRST
(Assortment of dishes to share, one portion of the menu for every four people)
Iberian ham croquettes with vegetable chips
Small Andalusian-style fish with free-range egg and garlic bread
Tomato salad with sweet onion and homemade pickled tuna flakes
SECOND (to choose)
Rice Señoret with squids, mussels, lean pork, chicken, vegetables shrimps and cuttlefish
or
Black paella with cuttlefish
or
Garden fideua with seasonal vegetables
Dessert
Traditional cheesecake
Coffee or tea
Cellar
White wine Verdejo or Red wine Rioja Crianza or Refreshment or Beer
Mineral water
Price: 56,00€ + 10% VAT
Minimum number of guests: 8 People
FIRST
(Assortment of dishes to share, one portion from the menu for every four people)
Iberian ham croquettes with vegetable chips
Chef’s Russian salad
Andalusian-style baby squid
SECOND (to choose)
Rice a banda classic with garnish of fish, potato and carrot in sauce
or
Croaker al meniere with almonds
or
Smash Burger with provolone, arugula, dried tomato mayonnaise and guanciale with fries mayonnaise and guanciale with fries
DESSERT
Our tiramisú
Coffee or tea
CELLER
White Wine D.O. Verdejo or Wine D.O. Rioja Crianza or Soft Drink or Beer
Mineral water
Price: 58,00€ + 10% VAT
Minimum number of guests: 8 People
FIRST
(Assortment of dishes to share, one portion from the menu for every four people)
Iberian ham with bread, oil and tomato
Grilled avocado with garlic prawns and caramelized tomatoes
Crayfish tails in gabardine with traditional aioli
SECOND (to choose)
Paella mixta with chicken, norway lobster, vegetables, mussel and cuttlefish
or
Baked sea bass with saffron aroma and sautéed vegetables
or
Grilled matured beef tenderloin with French fries
DESSERT
Catalan mango cream with passion fruit ice cream
Coffee or tea
CELLER
White Wine D.O. Verdejo or Wine D.O. Rioja Crianza or Soft Drink or Beer
Mineral water
Price: 59,50€ + 10% VAT
Minimum number of guests: 10 People
FIRST
(Assortment of dishes to share, one portion from the menu for every four people)
Iberian ham with bread, oil and tomato
Small norway lobster fries Bilbao style
Grilled octopus leg, red mold and roasted potato with garlic and perejíl
SECOND (to choose)
Seafood paella with cuttlefish , shrimp , prawns, norway lobster, clams and mussels
or
Tempura cod delicacies with crunchy vegetables
or
Grilled matured beef tenderloin with potato cake
DESSERT
Fine apple tart with vanilla ice cream
Coffee or tea
CELLER
White wine D.O. Verdejo or Wine D.O. Rioja Crianza or Soft drink or Beer
Mineral water
Price: 65,00 € + 10% VAT
Minimum number of guests: 8 People
FIRST
(Assortment of dishes to share, one portion from the menu for every four people)
Iberian ham with bread, oil and tomato
Salted anchovy loins, toast and tapenades
Fried eggs with garlic lobster, fried potato slices and truffle oil
SECOND (to choose)
St. James Rice band accompanied by seafood of : norway lobsters, prawns and “carabineros”
or
Paella with blue lobster
DESSERT
Fine apple tart with vanilla ice cream
Coffee or tea
CELLER
White wine Albariño or Red wine Ribera del Duero or Refreshment or Beer
Mineral wáter
Price: 74,50 € + 10% VAT
Minimum number of guests: 8 People
Para empezar | 1/2 Ración | Ración |
|---|---|---|
Jamón ibérico cortado a mano con pan, aceite y tomate | 19,00€ | 29,00€ |
Ensaladilla rusa del chef | 22,00€ | |
Lomo de anchoa de cantábrico en salazón, tosta hojaldrada y picadillo (precio por unidad) | 4,90€ | |
Bogavante azul en ensalada con vinagreta de cítricos | 33,00€ | |
Salpicón de mariscos | 22,00€ | |
Pata de pulpo a la brasa, moho rojo y patatita rustida con ajo y perejil | 25,00€ | |
Ensalada de tomate con cebolla dulce y lascas de bonito | 17,00€ | |
Chipirones tierra ibéricos, crema de guisantes y chutney de tomate | 15,50€ | 22,00€ |
Salmorejo con huevo de codorniz, jamón ibérico y regañá | 18,00€ | |
Carpaccio de pulpo con vinagreta de almendras y tomillo | 22,00€ | |
Croquetas melosas de jamón ibérico con chips de verduras | 12,00€ | 16,00€ |
Puntillas de la bahía con habitas baby | 23,00€ | |
Tartar de atún rojo con helado de wasabi y tostas de pan hojaldrado | 29,00€ | |
Burrata fresca de Puglia, pomodori secchi y carpaccio de tomate | 19,50€ | |
Abanico de berenjena a la miel de trufa blanca | 16,00€ | |
Aguacate a la brasa con langostinos ajillo y tomates caramelizados | 22,00€ |
IMPORTANT NOTE
• The price of the menu will add 10% VAT to the total invoice.
• These menus may undergo some variation depending on seasonality and the market.
• The menu includes drinks consumed during lunch/dinner (starters) until the end of the meal (desserts).
• Not including aperitif drinks or after lunch/dinner.
• Menus no valid for dates between december 1st and january 7th (request Christmas menu) .
• The chosen second course must be communicated.
