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Juan Bravo Menu

FIRST
(Assortment of dishes to share, one portion of the menu for every four people)

Iberian ham croquettes with vegetable chips

Artichoke flowers confit with Maldon salt (seasonal product)

Tomato salad with sweet onion and homemade pickled tuna flakes


PAELLAS (your choice)

Rice Señoret with squids, mussels, lean pork, chicken, vegetables shrimps and cuttlefish

or

Black paella with cuttlefish

or

Garden fideua with seasonal vegetables


DESSERTS

Traditional cheesecake

Coffee or tea


DRINKS

White wine Verdejo or Red wine Rioja Crianza or Refreshment or Beer

Mineral wáter


Price: 56,00€ + 10% VAT
Minimum number of guests: 8 People

FIRST
(Assortment of dishes to share, one portion from the menu for every four people)

Iberian ham croquettes with vegetable chips

Artichoke flowers confit with Maldon salt (seasonal product)

Small Andalusian-style fish with free-range egg and garlic bread


SECOND (to choose)

Rice a banda classic with garnish of fish, potato and carrot in sauce

or

Croaker al meniere with almonds and sautéed vegetables

or

Smash Burger with provolone, arugula, dried tomato mayonnaise and guanciale with fries


DESSERT

Our tiramisú

Coffee or tea


DRINKS

White wine Verdejo or Red wine Rioja Crianza or Refreshment or Beer

Mineral wáter


Price: 58,00€ + 10% VAT
Minimum number of guests: 8 People

FIRST
(Assortment of dishes to share, one portion from the menu for every four people)

Iberian ham with bread, oil and tomato

Grilled avocado with garlic prawns and caramelized tomatoes

Crayfish tails in gabardine with traditional aioli


SECOND (to choose)

Paella mixta with chicken, norway lobster, vegetables, mussel and cuttlefish

or

Baked sea bass with saffron aroma and sautéed vegetables

or

Grilled matured beef tenderloin with french fries


DESSERT

Catalan mango cream with passion fruit ice cream

Coffee or tea


DRINKS

White wine Verdejo or Red wine Rioja Crianza or Refreshment or Beer

Mineral wáter


Price: 59,50€ + 10% VAT
Minimum number of guests: 10 People

FIRST
(Assortment of dishes to share, one portion from the menu for every four people)

Iberian ham with bread, oil and tomato

Small norway lobster fries Bilbao style 

Grilled octopus leg, red mold and roasted potato with garlic and perejíl


SECOND (to choose)

Seafood paella with cuttlefish , shrimp , prawns, norway lobster, clams and mussels

or

Tempura cod delicacies with crunchy vegetables

or

Grilled matured beef tenderloin with potato cake


DESSERT

Fine apple tart with vanilla ice cream

Coffee or tea


DRINKS

White wine Verdejo or Red wine Rioja Crianza or Refreshment or Beer

Mineral wáter


Price: 65,00 € + 10% VAT
Minimum number of guests: 8 People

FIRST
(Assortment of dishes to share, one portion from the menu for every four people)

Iberian ham with bread, oil and tomato

Salted anchovy loins, toast and tapenades

Fried eggs with garlic lobster, fried potato slices and truffle oil


SECOND (to choose)

St. James Rice band accompanied by seafood of : norway lobsters, prawns and “carabineros”

or

Paella with blue lobster


DESSERT

Fine apple tart with vanilla ice cream

Coffee or tea


DRINKS

White wine Albariño or Red wine Ribera del Duero or Refreshment or Beer

Mineral wáter


Price: 74,50 € + 10% VAT
Minimum number of guests: 8 People

Para empezar
1/2 Ración
Ración
Jamón ibérico cortado a mano con pan, aceite y tomate
19,00€
29,00€
Ensaladilla rusa del chef
22,00€
Lomo de anchoa de cantábrico en salazón, tosta hojaldrada y picadillo (precio por unidad)
4,90€
Bogavante azul en ensalada con vinagreta de cítricos
33,00€
Salpicón de mariscos
22,00€
Pata de pulpo a la brasa, moho rojo y patatita rustida con ajo y perejil
25,00€
Ensalada de tomate con cebolla dulce y lascas de bonito
17,00€
Chipirones tierra ibéricos, crema de guisantes y chutney de tomate
15,50€
22,00€
Salmorejo con huevo de codorniz, jamón ibérico y regañá
18,00€
Carpaccio de pulpo con vinagreta de almendras y tomillo
22,00€
Croquetas melosas de jamón ibérico con chips de verduras
12,00€
16,00€
Puntillas de la bahía con habitas baby
23,00€
Tartar de atún rojo con helado de wasabi y tostas de pan hojaldrado
29,00€
Burrata fresca de Puglia, pomodori secchi y carpaccio de tomate
19,50€
Abanico de berenjena a la miel de trufa blanca
16,00€
Aguacate a la brasa con langostinos ajillo y tomates caramelizados
22,00€

IMPORTANT NOTE

• The price of the menu will add 10% VAT to the total invoice.

• These menus may undergo some variation depending on seasonality and the market.

• The menu includes drinks consumed during lunch/dinner (starters) until the end of the meal (desserts).

• Not including aperitif drinks or after lunch/dinner.

• Menus no valid for dates between december 1st and january 7th (request Christmas menu) .

• The chosen second course must be communicated.

Menú Rosario Pino

Menú Rosario Pino