Skip to content

Juan Bravo Menu

FIRST
(Assortment of dishes to share, one portion of the menu for every four people)

Iberian ham croquettes with vegetable chips
Small Andalusian-style fish with free-range egg and garlic bread
Tomato salad with sweet onion and homemade pickled tuna flakes

SECOND (to choose)

Rice Señoret with squids, mussels, lean pork, chicken, vegetables shrimps and cuttlefish
or
Black paella with cuttlefish
or
Garden fideua with seasonal vegetables

Dessert

Traditional cheesecake
Coffee or tea

Cellar

White wine Verdejo or Red wine Rioja Crianza or Refreshment or Beer
Mineral water

Price: 56,00€ + 10% VAT
Minimum number of guests: 8 People

FIRST
(Assortment of dishes to share, one portion from the menu for every four people)

Iberian ham croquettes with vegetable chips
Chef’s Russian salad
Andalusian-style baby squid

SECOND (to choose)

Rice a banda classic with garnish of fish, potato and carrot in sauce
or
Croaker al meniere with almonds
or
Smash Burger with provolone, arugula, dried tomato mayonnaise and guanciale with fries mayonnaise and guanciale with fries

DESSERT

Our tiramisú
Coffee or tea

CELLER

White Wine D.O. Verdejo or Wine D.O. Rioja Crianza or Soft Drink or Beer
Mineral water

Price: 58,00€ + 10% VAT
Minimum number of guests: 8 People

FIRST
(Assortment of dishes to share, one portion from the menu for every four people)

Iberian ham with bread, oil and tomato
Grilled avocado with garlic prawns and caramelized tomatoes
Crayfish tails in gabardine with traditional aioli

SECOND (to choose)

Paella mixta with chicken, norway lobster, vegetables, mussel and cuttlefish
or
Baked sea bass with saffron aroma and sautéed vegetables
or
Grilled matured beef tenderloin with French fries

DESSERT

Catalan mango cream with passion fruit ice cream
Coffee or tea

CELLER

White Wine D.O. Verdejo or Wine D.O. Rioja Crianza or Soft Drink or Beer
Mineral water

Price: 59,50€ + 10% VAT
Minimum number of guests: 10 People

FIRST
(Assortment of dishes to share, one portion from the menu for every four people)

Iberian ham with bread, oil and tomato

Small norway lobster fries Bilbao style

Grilled octopus leg, red mold and roasted potato with garlic and perejíl

SECOND (to choose)

Seafood paella with cuttlefish , shrimp , prawns, norway lobster, clams and mussels
or
Tempura cod delicacies with crunchy vegetables

or
Grilled matured beef tenderloin with potato cake

DESSERT

Fine apple tart with vanilla ice cream
Coffee or tea

CELLER

White wine D.O. Verdejo or Wine D.O. Rioja Crianza or Soft drink or Beer
Mineral water

Price: 65,00 € + 10% VAT
Minimum number of guests: 8 People

 

FIRST
(Assortment of dishes to share, one portion from the menu for every four people)

Iberian ham with bread, oil and tomato
Salted anchovy loins, toast and tapenades
Fried eggs with garlic lobster, fried potato slices and truffle oil

SECOND (to choose)

St. James Rice band accompanied by seafood of : norway lobsters, prawns and “carabineros”
or
Paella with blue lobster

DESSERT

Fine apple tart with vanilla ice cream
Coffee or tea

CELLER

White wine Albariño or Red wine Ribera del Duero or Refreshment or Beer
Mineral wáter

Price: 74,50 € + 10% VAT
Minimum number of guests: 8 People

Para empezar
1/2 Ración
Ración
Jamón ibérico cortado a mano con pan, aceite y tomate
19,00€
29,00€
Ensaladilla rusa del chef
22,00€
Lomo de anchoa de cantábrico en salazón, tosta hojaldrada y picadillo (precio por unidad)
4,90€
Bogavante azul en ensalada con vinagreta de cítricos
33,00€
Salpicón de mariscos
22,00€
Pata de pulpo a la brasa, moho rojo y patatita rustida con ajo y perejil
25,00€
Ensalada de tomate con cebolla dulce y lascas de bonito
17,00€
Chipirones tierra ibéricos, crema de guisantes y chutney de tomate
15,50€
22,00€
Salmorejo con huevo de codorniz, jamón ibérico y regañá
18,00€
Carpaccio de pulpo con vinagreta de almendras y tomillo
22,00€
Croquetas melosas de jamón ibérico con chips de verduras
12,00€
16,00€
Puntillas de la bahía con habitas baby
23,00€
Tartar de atún rojo con helado de wasabi y tostas de pan hojaldrado
29,00€
Burrata fresca de Puglia, pomodori secchi y carpaccio de tomate
19,50€
Abanico de berenjena a la miel de trufa blanca
16,00€
Aguacate a la brasa con langostinos ajillo y tomates caramelizados
22,00€

IMPORTANT NOTE

• The price of the menu will add 10% VAT to the total invoice.

• These menus may undergo some variation depending on seasonality and the market.

• The menu includes drinks consumed during lunch/dinner (starters) until the end of the meal (desserts).

• Not including aperitif drinks or after lunch/dinner.

• Menus no valid for dates between december 1st and january 7th (request Christmas menu) .

• The chosen second course must be communicated.

Menú Rosario Pino

Menú Rosario Pino