FIRST
(Assortment of dishes to share, one portion of the menu for every four people)

Mellow croquettes of Iberian ham with vegetable chips
Eggplant with white truffle honey
Tomato raff salad with sweet onion and bonito flakes

SECOND (to choose)

Rice with squid and garlic shoots
or
Sea bass loin with almonds
or
Burger with provolone, arugula, dried tomato mayonnaise and guanciale with fries

Dessert

Fried chocolate fritters with toffee sauce
Coffee or infusion

Cellar

White wine D.O. Verdejo o Vino D.O. Rioja Crianza or soft drink or beer
Mineral water

Price: 45,50 € + 10% VAT
Minimum number of guests: 10 People

FIRST
(Assortment of dishes to share, one portion from the menu for every four people)

Iberian ham croquettes with vegetable chips
Chef’s Russian salad
Grilled squid accompanied by spiced tomato sauce

SECOND (to choose)

Rice Señoret (squid, mussels, lean chicken, vegetables, shrimp and cuttlefish)
or
Sea bass on the back with Bilbao parsley
or
Burger with provolone, arugula, dried tomato mayonnaise and guanciale with fries

DESSERT

Chocolate cupcake (gluten-free) with salted caramel soup and vanilla ice cream
Coffee or infusion

CELLER

White Wine D.O. Verdejo or Wine D.O. Rioja Crianza or Soft Drink or Beer
Mineral water

Price: 47,50€ + 10% VAT
Minimum number of guests: 10 People

FIRST
(Assortment of dishes to share, one portion from the menu for every four people)

Iberian ham with bread, oil and tomato
Seafood salad
Grilled variegated scallop

SECOND (to choose)

Rice a banda classic (garnish of fish, potato and carrot in sauce)
or
Baked sea bass with saffron aroma and sautéed vegetables
or
Grilled beef tenderloin and mashed potatoes

DESSERT

Thin pineapple cake with yogurt ice cream
Coffee or infusion

CELLER

White Wine D.O. Verdejo or Wine D.O. Rioja Crianza or Soft Drink or Beer
Mineral water

Price: 55,50€ + 10% VAT
Minimum number of guests: 10 People

FIRST
(Assortment of dishes to share, one portion from the menu for every four people)

Iberian ham with bread, oil and tomato
Cockles cooked in pan 

Grilled octopus leg, red mold and roasted potato with garlic and perejíl

SECOND (to choose)

Seafood paella (cuttlefish , shrimp , prawns, norway lobster , clams and mussels )
or
Turbot Galician with baked potatoes
or
Grilled beef tenderloin and potato cake

DESSERT

Thin apple pie with vanilla ice cream
Coffee or infusion

CELLER

White wine D.O. Verdejo or Wine D.O. Rioja Crianza or Soft drink or Beer
Mineral water

Price: 61,00 € + 10% VAT
Minimum number of guests: 10 People

FIRST
(Assortment of dishes to share, one portion from the menu for every four people)

Iberian ham with bread, oil and tomato
Red tuna tartar with wasabi ice cream and puff pastry toast
Santoña anchovy toast with tomato base and extra virgin olive oil

SECOND (to choose)

A banda rice St.James (cuttlefish, prawns, accompanied by seafood: langoustine, prawns and shrimps)
o
Rice with Galician wild lobster

DESSERT

Assortment of desserts of the house
Coffee or infusion

CELLER

White Wine D.O. Albariño or Wine D.O. Ribera del Duero or Soft Drink or Beer
Mineral water

Price: 71,00 € + 10% VAT
Minimum number of guests: 10 People