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Juan Bravo Celebration Menu

FIRST
(Assortment of dishes to share, one portion of the menu for every four people)

Iberian ham croquettes with vegetable chips
Eggplant with white truffle honey
Tomato salad with sweet onion and tuna

SECOND (to choose)

Rice a banda classic (garnish of fish, potato and carrot in sauce)
or
Black paella with cuttlefish
or
Paella with chicken and vegetables

Dessert

Fried chocolate fritters with toffee sauce
Coffee or tea

Cellar

White wine Verdejo or Red wine Rioja Crianza or Refreshment or Beer
Mineral water

Price: 52,00€ + 10% VAT
Minimum number of guests: 10 People

FIRST
(Assortment of dishes to share, one portion from the menu for every four people)

Iberian ham croquettes with vegetable chips
Candied artichoke flower
Grilled squid accompanied by spiced tomato sauce

SECOND (to choose)

Rice Señoret (squid, mussels, lean chicken, vegetables, shrimp and cuttlefish)
or
Croaker al meniere with almonds
or
Smash Burger with provolone, arugula, dried tomato mayonnaise and guanciale with fries

DESSERT

Chocolate cupcake (gluten-free) with salted caramel soup and vanilla ice cream
Coffee or infusion

CELLER

White Wine D.O. Verdejo or Wine D.O. Rioja Crianza or Soft Drink or Beer
Mineral water

Price: 53,50€ + 10% VAT
Minimum number of guests: 10 People

FIRST
(Assortment of dishes to share, one portion from the menu for every four people)

Iberian ham with bread, oil and tomato
Crayfish tails in gabardine with aioli
“El Caserío” salad (charcoal tuna, pods, tomato and pickled carrot)

SECOND (to choose)

Rice a banda classic (garnish of fish, potato and carrot in sauce)
or
Baked sea bass with saffron aroma and sautéed vegetables
or
Grilled matured beef tenderloin with French fries

DESSERT

Thin pineapple cake with yogurt ice cream
Coffee or infusion

CELLER

White Wine D.O. Verdejo or Wine D.O. Rioja Crianza or Soft Drink or Beer
Mineral water

Price: 56,50€ + 10% VAT
Minimum number of guests: 10 People

FIRST
(Assortment of dishes to share, one portion from the menu for every four people)

Iberian ham with bread, oil and tomato
Cockles cooked in pan

Grilled octopus leg, red mold and roasted potato with garlic and perejíl

SECOND (to choose)

Seafood paella (cuttlefish , shrimp , prawns, norway lobster , clams and mussels )
or
Turbot Galician with baked potatoes
or
Matured cow steak accompanied by French fries (500 gr for each two people)

DESSERT

Fine apple tart with vanilla ice cream
Coffee or infusion

CELLER

White wine D.O. Verdejo or Wine D.O. Rioja Crianza or Soft drink or Beer
Mineral water

Price: 62,50 € + 10% VAT
Minimum number of guests: 10 People

 

FIRST
(Assortment of dishes to share, one portion from the menu for every four people)

Iberian ham with bread, oil and tomato
Red tuna tartar and puff pastry toast
Fried eggs with garlic lobster, fried potato slices and truffle oil

SECOND (to choose)

A banda rice St.James (cuttlefish, prawns, accompanied by seafood: langoustine, prawns and shrimps)
o
Rice with Galician wild lobster

DESSERT

Assortment of desserts of the house
Coffee or infusion

CELLER

White Wine D.O. Albariño or Wine D.O. Ribera del Duero or Soft Drink or Beer
Mineral water

Price: 72,50 € + 10% VAT
Minimum number of guests: 10 People

IMPORTANT NOTE

• The price of the menu will add 10% VAT to the total invoice.

• These menus may undergo some variation depending on seasonality and the market.

• The menu includes drinks consumed during lunch/dinner (starters) until the end of the meal (desserts).

• Not including aperitif drinks or after lunch/dinner.

• Menus no valid for dates between december 1st and january 7th (request Christmas menu) .

• The chosen second course must be communicated.

Menú Rosario Pino

Menú Rosario Pino

Juan Bravo 3 Reservations