Skip to content

Juan Bravo Celebration Menu

FIRST
(Assortment of dishes to share, one portion of the menu for every four people)

Mellow croquettes of Iberian ham with vegetable chips
Andalusian fish with free-range egg
Tomato raff salad with sweet onion and bonito flakes

 

SECOND (to choose)

Rice with squid and garlic shoots
or
Sea bass loin with almonds
or
St.James burger with fries

 

Dessert

Fried chocolate fritters with toffee sauce
Coffee or infusion

 

Cellar

White wine D.O. Verdejo o Vino D.O. Rioja Crianza or soft drink or beer
Mineral water

Price: 45,50 € + 10% VAT
Minimum number of guests: 10 People

FIRST
(Assortment of dishes to share, one portion from the menu for every four people)

Artichoke flower with sea salt
St.James Russian salad with Galician octopus crust
Iberian ham croquettes with vegetable chips

SECOND (to choose)

Rice Señoret (squid, mussels, lean chicken, vegetables, shrimp and cuttlefish)
or
Sea bass on the back with Bilbao parsley
or
St.James burger with fries

DESSERT

Vanilla panacotta with strawberry soup
Coffee or infusion

CELLER

White Wine D.O. Verdejo or Wine D.O. Rioja Crianza or Soft Drink or Beer
Mineral water

Price: 47,50€ + 10% VAT
Minimum number of guests: 10 People

FIRST
(Assortment of dishes to share, one portion from the menu for every four people)

Iberian ham with bread, oil and tomato
Grilled squid accompanied by spiced tomato sauce
Grilled variegated scallop

SECOND (to choose)

Rice a banda classic (garnish of fish, potato and carrot in sauce)
or
Baked sea bass with saffron aroma and sautéed vegetables
or
Grilled beef tenderloin and mashed potatoes

DESSERT

Thin pineapple cake with yogurt ice cream
Coffee or infusion

CELLER

White Wine D.O. Verdejo or Wine D.O. Rioja Crianza or Soft Drink or Beer
Mineral water

Price: 55,50€ + 10% VAT
Minimum number of guests: 10 People

FIRST
(Assortment of dishes to share, one portion from the menu for every four people)

Iberian ham with bread, oil and tomato
Cockles cooked in pan 

Grilled octopus leg, red mold and roasted potato with garlic and perejíl

SECOND (to choose)

Seafood paella (cuttlefish , shrimp , prawns, norway lobster , clams and mussels )
or
Roasted black monkfish with sautéed vegetables
or
Grilled beef tenderloin and potato pie

DESSERT

Thin apple pie with vanilla ice cream
Coffee or infusion

CELLER

White wine D.O. Verdejo or Wine D.O. Rioja Crianza or Soft drink or Beer
Mineral water

Price: 61,00 € + 10% VAT
Minimum number of guests: 10 People

 

FIRST
(Assortment of dishes to share, one portion from the menu for every four people)

Iberian ham with bread, oil and tomato
Red tuna tartar with wasabi ice cream
Santoña anchovy toast with tomato base and extra virgin olive oil

SECOND (to choose)

A banda rice St.James (cuttlefish, prawns, accompanied by seafood: langoustine, prawns and shrimps)
o
Rice with Galician wild lobster

DESSERT

Assortment of desserts of the house
Coffee or infusion

CELLER

White Wine D.O. Albariño or Wine D.O. Ribera del Duero or Soft Drink or Beer
Mineral water

Price: 71,00 € + 10% VAT
Minimum number of guests: 10 People

IMPORTANT NOTE

• The price of the menu will add 10% VAT to the total invoice.

• These menus may undergo some variation depending on seasonality and the market.

• The menu includes drinks consumed during lunch/dinner (starters) until the end of the meal (desserts).

• Not including aperitif drinks or after lunch/dinner.

• Menus no valid for dates between december 1st and january 7th (request Christmas menu) .

• The chosen second course must be communicated.

Menú Rosario Pino

Menú Rosario Pino


New St.James

c/ Alcalá, 12 Galería Canalejas

Phone 91 343 89 40