FIRST
(Assortment of dishes to share, one portion of the menu for every four people)
Mellow croquettes of Iberian ham with vegetable chips
Andalusian fish with free-range egg
Tomato raff salad with sweet onion and bonito flakes
SECOND (to choose)
Rice with squid and garlic shoots
or
Sea bass loin with almonds
or
St.James burger with fries
Dessert
Fried chocolate fritters with toffee sauce
Coffee or infusion
Cellar
White wine D.O. Verdejo o Vino D.O. Rioja Crianza or soft drink or beer
Mineral water
Price: 45,50 € + 10% VAT
Minimum number of guests: 10 People
FIRST
(Assortment of dishes to share, one portion from the menu for every four people)
Artichoke flower with sea salt
St.James Russian salad with Galician octopus crust
Iberian ham croquettes with vegetable chips
SECOND (to choose)
Rice Señoret (squid, mussels, lean chicken, vegetables, shrimp and cuttlefish)
or
Sea bass on the back with Bilbao parsley
or
St.James burger with fries
DESSERT
Vanilla panacotta with strawberry soup
Coffee or infusion
CELLER
White Wine D.O. Verdejo or Wine D.O. Rioja Crianza or Soft Drink or Beer
Mineral water
Price: 47,50€ + 10% VAT
Minimum number of guests: 10 People
FIRST
(Assortment of dishes to share, one portion from the menu for every four people)
Iberian ham with bread, oil and tomato
Grilled squid accompanied by spiced tomato sauce
Grilled variegated scallop
SECOND (to choose)
Rice a banda classic (garnish of fish, potato and carrot in sauce)
or
Baked sea bass with saffron aroma and sautéed vegetables
or
Grilled beef tenderloin and mashed potatoes
DESSERT
Thin pineapple cake with yogurt ice cream
Coffee or infusion
CELLER
White Wine D.O. Verdejo or Wine D.O. Rioja Crianza or Soft Drink or Beer
Mineral water
Price: 55,50€ + 10% VAT
Minimum number of guests: 10 People
FIRST
(Assortment of dishes to share, one portion from the menu for every four people)
Iberian ham with bread, oil and tomato
Cockles cooked in pan
Grilled octopus leg, red mold and roasted potato with garlic and perejíl
SECOND (to choose)
Seafood paella (cuttlefish , shrimp , prawns, norway lobster , clams and mussels )
or
Roasted black monkfish with sautéed vegetables
or
Grilled beef tenderloin and potato pie
DESSERT
Thin apple pie with vanilla ice cream
Coffee or infusion
CELLER
White wine D.O. Verdejo or Wine D.O. Rioja Crianza or Soft drink or Beer
Mineral water
Price: 61,00 € + 10% VAT
Minimum number of guests: 10 People
FIRST
(Assortment of dishes to share, one portion from the menu for every four people)
Iberian ham with bread, oil and tomato
Red tuna tartar with wasabi ice cream
Santoña anchovy toast with tomato base and extra virgin olive oil
SECOND (to choose)
A banda rice St.James (cuttlefish, prawns, accompanied by seafood: langoustine, prawns and shrimps)
o
Rice with Galician wild lobster
DESSERT
Assortment of desserts of the house
Coffee or infusion
CELLER
White Wine D.O. Albariño or Wine D.O. Ribera del Duero or Soft Drink or Beer
Mineral water
Price: 71,00 € + 10% VAT
Minimum number of guests: 10 People
