Canalejas Menu
STARTERS
(Assorted dishes for sharing, one menu portion for every four people)
Iberian ham croquettes
Organic garden tomato salad with pickled tuna
Andalusian-style fish with free-range egg tomatoes
MAIN COURSE (choice of)
Rice Señoret with squids, mussels, lean pork, chicken, vegetables shrimps and cuttlefish
or
Black rice with cuttlefish
or
Rice with chicken and vegetables
DESSERT
Semi-liquid cheesecake sweet passion
Coffee or tea
BEVERAGE
White wine Verdejo or Red wine Rioja Crianza or Refreshment or Beer
Mineral wáter
Price per person: 57.00 Euros
Minimum guests: 10 People
STARTERS
(Assorted dishes for sharing, one menu portion for every four people)
Boletus and truffle croquettes
Candied artichoke flower with Maldon salt
Grilled avocado with garlic prawns and caramelized tomatoes
MAIN COURSE (choice of)
Rice a banda classic, accompanied by casserole fish and potato stew
or
Sea bass on the back with Bilbao sauce accompanied by grilled vegetables
or
Beef burger with provolone, arugula, mayonnaise dried tomatoes and, smoked guanciale
DESSERT
Semi-liquid cheesecake sweet passion
Coffee or tea
100% Arabica coffee or infusion
BEVERAGE
White wine Verdejo or Red wine Rioja Crianza or Refreshment or Beer
Mineral wáter
Price per person: 59.50 Euros
Minimum guests: 10 People
STARTERS
(Assorted dishes for sharing, one menu portion for every four people)
Andalusian-style squid
Candied artichoke flower with Maldon salt
Norway lobster tails in gabardine with “La Ina” wine alioli
MAIN COURSE (choice of)
Paella mixta chicken, norway lobster, vegetables, mussel and cuttlefish
or
Grilled monkfish with simple marinade and caramelized piquillo peppers with oregano and sage
or
Grilled beef tenderloin with deluxe potatoes
DESSERT
Chocolate cupcake (gluten-free) with salted caramel soup and vanilla ice cream
Coffee or tea
BEVERAGE
White wine Verdejo or Red wine Rioja Crianza or Refreshment or Beer
Mineral wáter
Price per person: 64.00 Euros
Minimum guests: 10 People
STARTERS
(Assorted dishes for sharing, one menu portion for every four people)
Iberian ham cut with a knife, bread, olive oil and natural tomato
Grilled octopus leg with sweet potato puree and garlic sauce
Scallops gratin with onion & Almonds
MAIN COURSE (choice of)
Seafood paella with cuttlefish , shrimp , prawns, norway lobster clams and mussels
or
Grilled turbot with mashed ratte potatoes in butter
or
Matured cow steak accompanied by French fries (500 gr for each two people)
DESSERT
Fine pineapple tart with yogurt ice cream
Coffee or tea
BEVERAGE
White wine Verdejo or Red wine Rioja Crianza or Refreshment or Beer
Mineral wáter
Price per person: 71.50 Euros
Minimum guests: 10 People
STARTERS
(Assorted dishes for sharing, one menu portion for every four people)
Iberian ham cut with a knife, bread, olive oil and natural tomato
Marinera clams
Norway lobster tails in gabardine with “La Ina” wine alioli
MAIN COURSE (choice of)
Paella with blue lobster, wet or dry
or
Cod in tempura and crunchy vegetables
or
Matured cow steak accompanied by French fries (500 gr for each two people)
DESSERT
Fine apple tart with vanilla ice cream
Coffee or tea
BEVERAGE
White wine Albariño or Red wine Ribera del Duero or Refreshment or Beer
Mineral wáter
Price per person: 89.00 Euros
Minimum guests: 10 People
STARTERS
(Assorted dishes for sharing, one menu portion for every four people)
Scrambled eggs with garlic lobster, fried potato slices and truffle oil
White prawn cooked in sea wáter
Grilled open-trunk Norway lobster
Tuna tartare treated as a Steak
MAIN COURSE (choice of)
St.James Rice band, by seafood of : norway lobster, prawns and “carabineros”
or
Rices 2.0 : Ripened beef steak with rice base
or
Rice with “Carabineros”, wet or dry
DESSERT
Assortment of house desserts
Coffee or tea
BEVERAGE
White wine Albariño or Red wine Ribera del Duero or Refreshment or Beer
Mineral water
Price per person: 119.00 Euros
Minimum guests: 10 People
IMPORTANT NOTE
A 10% VAT will be added to the menu price on the total bill.
These menus may undergo some variation depending on seasonality and the market.
The menu includes drinks consumed during the meal/dinner (starters) until its end (desserts).
Aperitif drinks or those consumed after the meal/dinner are not included.
The chosen second course must be communicated.
Menus not valid for dates between December 1st and January 7th (request Christmas menus).