Canalejas Menu

STARTERS

(Assorted dishes for sharing, one menu portion for every four people)

Creamy Iberian ham croquettes

Confit artichoke flower

Organic garden tomato salad with pickled tuna

MAIN COURSE (choice of)

Classic “Arroz a Banda,” accompanied by a fish and potato stew or Backed sea bass with Bilbao sauce accompanied by grilled vegetables or Vaca smash burger with provolone, arugula, sun-dried tomato mayonnaise, and smoked guanciale

DESSERT

Semi-liquid cheesecake with cold tea infusion and berries

100% Arabica coffee or infusion

BEVERAGE

White Wine D.O. Verdejo or Red Wine D.O. Rioja Crianza or Soft Drink or Beer Mineral water

Price per person: 56.50 Euros Minimum guests: 10 People

STARTERS

(Assorted dishes for sharing, one menu portion for every four people)

Grilled avocado with garlic prawns and caramelized tomatoes Grilled baby squid and octopus with red wine caramelized onions Chef’s Russian salad

MAIN COURSE (choice of)

Mixed paella with chicken, langoustine, vegetables, mussels, and cuttlefish or Grilled monkfish with simple marinade and caramelized piquillo peppers with oregano and sage or Grilled matured beef loin with deluxe potatoes

DESSERT

Chocolate pastry (gluten-free) with salted caramel soup and vanilla ice cream

100% Arabica coffee or infusion

BEVERAGE

White Wine D.O. Verdejo or Red Wine D.O. Rioja Crianza or Soft Drink or Beer Mineral water

Price per person: 62.00 Euros Minimum guests: 10 People

STARTERS

(Assorted dishes for sharing, one menu portion for every four people)

Hand-carved Iberian ham, bread, EVOO, and tomato pulp Grilled octopus leg with toasted royal quinoa and yellow chili Wok-fried cockles

MAIN COURSE (choice of)

Seafood paella with cuttlefish, prawns, langoustines, king prawns, Galician razor clam, and mussels or Grilled turbot with buttered ratte potato purée or Aged beef ribeye accompanied by French fries (500g for every two people)

DESSERT

Thin pineapple tart with yogurt ice cream 100% Arabica coffee or infusion

BEVERAGE

White Wine D.O. Verdejo or Red Wine D.O. Rioja Crianza or Soft Drink or Beer Mineral water

Price per person: 71.50 Euros Minimum guests: 10 People

STARTERS

(Assorted dishes for sharing, one menu portion for every four people)

Hand-carved Iberian ham, bread, EVOO, and tomato pulp Clams from the estuary in marinara sauce Crayfish tails in tempura with fino La Ina alioli

MAIN COURSE (choice of)

Lobster paella (dry or soupy) or Grilled sole accompanied by caramelized piquillo peppers with oregano and sage or Aged beef ribeye accompanied by French fries (500g for every two people)

DESSERT

Thin apple tart with vanilla ice cream 100% Arabica coffee or infusion

BEVERAGE

White Wine D.O. Albariño or Red Wine D.O. Ribera del Duero or Soft Drink or Beer Mineral water

Price per person: 87.00 Euros Minimum guests: 10 People

STARTERS

(Assorted dishes for sharing, one menu portion for every four people)

Scrambled eggs with garlic lobster, thin slices of fried potatoes, and truffle oil White prawn boiled in seawater Grilled mantis shrimp Red tuna tartare from Almadraba treated like a steak

MAIN COURSE (choice of)

St. James-style “Arroz a Banda” (cuttlefish, prawns, accompanied by seafood mix: mantis shrimp, scarlet shrimp, and langoustines) or Rice 2.0: Aged beef ribeye with a rice base or Blue lobster rice (dry or soupy)

DESSERT

Assortment of homemade desserts 100% Arabica coffee or infusion

BEVERAGE

White Wine D.O. Albariño or Red Wine D.O. Ribera del Duero or Soft Drink or Beer Mineral water

Price per person: 117.00 Euros Minimum guests: 10 People