STARTERS
(Assorted dishes for sharing, one menu portion for every four people)
Iberian ham croquettes with vegetable chips
Artichoke flowers confit with Maldon salt (seasonal product)
Small Andalusian-style fish with free-range egg and garlic bread
PAELLAS (your choice)
Rice Señoret with squids, mussels, lean pork, chicken, vegetables shrimps and cuttlefish
or
Black paella with cuttlefish
or
Garden fideua with seasonal vegetables
DESSERT
Traditional cheesecake
Coffee or tea
DRINKS
White wine Verdejo or Red wine Rioja Crianza or Refreshment or Beer
Mineral water
Price per person: 56.00 Euros
Minimum guests: 8 People
STARTERS
(Assorted dishes for sharing, one menu portion for every four people)
Iberian ham croquettes with vegetable chips
Artichoke flowers confit with Maldon salt (seasonal product)
Andalusian-style baby squid
MAIN COURSE (choice of)
Rice a banda classic with garnish of fish, potato and carrot in sauce
or
Croaker al meniere with almonds and sautéed vegetables
or
Smash Burger with provolone, arugula, dried tomato mayonnaise and guanciale with fries
DESSERT
Our tiramisú
Coffee or tea
DRINKS
White wine Verdejo or Red wine Rioja Crianza or Refreshment or Beer
Mineral wáter
Price per person: 58.00 Euros
Minimum guests: 8 People
STARTERS
(Assorted dishes for sharing, one menu portion for every four people)
Iberian ham with bread, oil and tomato
Grilled avocado with garlic prawns and caramelized tomatoes
Crayfish tails in gabardine with traditional aioli
MAIN COURSE (choice of)
Paella mixta with chicken, norway lobster, vegetables, mussel and cuttlefish
or
Baked sea bass with saffron aroma and sautéed vegetables
or
Grilled matured beef tenderloin with french fries
DESSERT
Catalan mango cream with passion fruit ice cream
Coffee or tea
DRINKS
White wine Verdejo or Red wine Rioja Crianza or Refreshment or Beer
Mineral wáter
Price per person:59.50 Euros
Minimum guests: 8 People
STARTERS
(Assorted dishes for sharing, one menu portion for every four people)
Iberian ham with bread, oil and tomato
Small norway lobster fries Bilbao style
Grilled octopus leg, red mold and roasted potato with garlic and perejíl
MAIN COURSE (choice of)
Seafood paella with cuttlefish , shrimp , prawns, norway lobster, clams and mussels
or
Tempura cod delicacies with crunchy vegetables
or
Grilled matured beef tenderloin with potato cake
DESSERT
Fine apple tart with vanilla ice cream
Coffee or tea
DRINKS
White wine Verdejo or Red wine Rioja Crianza or Refreshment or Beer
Mineral wáter
Price per person: 65.00 Euros
Minimum guests: 8 People
STARTERS
(Assorted dishes for sharing, one menu portion for every four people)
Iberian ham with bread, oil and tomato
Salted anchovy loins, toast and tapenades
Fried eggs with garlic lobster, fried potato slices and truffle oil
MAIN COURSE (choice of)
St. James Rice band accompanied by seafood of : norway lobsters, prawns and “carabineros”
or
Paella with blue lobster
DESSERT
Fine apple tart with vanilla ice cream
Coffee or tea
DRINKS
White wine Albariño or Red wine Ribera del Duero or Refreshment or Beer
Mineral wáter
Price per person: 74.50 Euros
Minimum guests: 8 People
